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West Country beef and lamb and Anglesey Sea Salt gains protected EU status | West Country beef and lamb and Anglesey Sea Salt gains protected EU status |
(3 days later) | |
West Country beef and lamb and Anglesey Sea Salt have joined the ranks of Cornish pasties and Stilton cheese by gaining protected EU status. | West Country beef and lamb and Anglesey Sea Salt have joined the ranks of Cornish pasties and Stilton cheese by gaining protected EU status. |
The European Commission has awarded animals born and reared in six counties in the south west Protected Geographical Indication (PGI) status. | The European Commission has awarded animals born and reared in six counties in the south west Protected Geographical Indication (PGI) status. |
Anglesey Sea Salt has been given Protected Designation of Origin status. | Anglesey Sea Salt has been given Protected Designation of Origin status. |
The foods join more than 60 UK foods already EU protected, including Cornish clotted cream and Melton Mowbray pies, | The foods join more than 60 UK foods already EU protected, including Cornish clotted cream and Melton Mowbray pies, |
Like a trademark, the Protected Food Name (PFN) scheme gives products protection from unauthorised imitation and helps consumers know they are buying the "genuine article". | Like a trademark, the Protected Food Name (PFN) scheme gives products protection from unauthorised imitation and helps consumers know they are buying the "genuine article". |
To qualify for West Country branding, beef or lamb will have to come from stock born, raised and slaughtered in Devon, Cornwall, Wiltshire, Somerset, Dorset or Gloucestershire. | To qualify for West Country branding, beef or lamb will have to come from stock born, raised and slaughtered in Devon, Cornwall, Wiltshire, Somerset, Dorset or Gloucestershire. |
'A unique product' | 'A unique product' |
Livestock will also have to be fed on a 70% grass and forage-based diet. | Livestock will also have to be fed on a 70% grass and forage-based diet. |
Ed Green, a cattle farmer from Somerset, told BBC Radio 4's Farming Today it had taken nearly eight years to achieve the status. | |
"In the West country - it's the grass that we grow that makes the meat special," he said. | "In the West country - it's the grass that we grow that makes the meat special," he said. |
"The point of the PGI is to brand a unique product, it's not about making it more expensive, it's about branding a product and selling a product which is important for exports." | "The point of the PGI is to brand a unique product, it's not about making it more expensive, it's about branding a product and selling a product which is important for exports." |
Anglesey sea salt is harvested from the Menai Strait in North Wales by family firm Halen Mon. | Anglesey sea salt is harvested from the Menai Strait in North Wales by family firm Halen Mon. |
Alison Lea-Wilson, from Halen Mon, said the company was "delighted" to be joining other protected Welsh products such as Welsh lamb and beef. | Alison Lea-Wilson, from Halen Mon, said the company was "delighted" to be joining other protected Welsh products such as Welsh lamb and beef. |
"Consumers can now be 100% sure that when they buy Anglesey Sea Salt they are getting a product which has been harvested and packed in Anglesey," she said. | "Consumers can now be 100% sure that when they buy Anglesey Sea Salt they are getting a product which has been harvested and packed in Anglesey," she said. |
It is estimated these foods help contribute more than £900m to the European economy. | It is estimated these foods help contribute more than £900m to the European economy. |
Farming minister, George Eustice, said the Government wants to help "many more UK food producers" apply for protected name status. | Farming minister, George Eustice, said the Government wants to help "many more UK food producers" apply for protected name status. |
"Legal protection of the quality, provenance and reputation of British food will help small businesses make a valuable economic contribution both locally and nationally," he said. | "Legal protection of the quality, provenance and reputation of British food will help small businesses make a valuable economic contribution both locally and nationally," he said. |
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