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You can find the current article at its original source at http://www.theguardian.com/world/2015/oct/26/italy-parma-ham-defend-prosciutto-processed-meat-scare-cancer
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| Italy's Parma ham connoisseurs defend prosciutto amid processed meat scare | Italy's Parma ham connoisseurs defend prosciutto amid processed meat scare |
| (35 minutes later) | |
| Being categorised by the Word Health Organisation as a cause of cancer might be bad enough, but being lumped in with English bangers and bacon has prompted a particularly outraged response from the guardian’s of Italy’s sacred tradition of Parma ham. | Being categorised by the Word Health Organisation as a cause of cancer might be bad enough, but being lumped in with English bangers and bacon has prompted a particularly outraged response from the guardian’s of Italy’s sacred tradition of Parma ham. |
| Related: Processed meats rank alongside smoking as cancer causes – WHO | |
| “Prosciutto di Parma isn’t a processed meat or a sausage, but a product that is matured over a long period of time,” the Guardian was told by a spokesperson for the Parma Ham Consortium, a 55-year-old organisation of producers who use and safeguard the traditional processing method used in what is a staple of Italian kitchen tables. | “Prosciutto di Parma isn’t a processed meat or a sausage, but a product that is matured over a long period of time,” the Guardian was told by a spokesperson for the Parma Ham Consortium, a 55-year-old organisation of producers who use and safeguard the traditional processing method used in what is a staple of Italian kitchen tables. |
| “This new research on red meat is the latest in a long list of similar studies on different and numerous substances that have all been linked to the same evaluation,” the spokesperson said. “Without wanting to debate the merits of how this research defines ‘processed meats’, it is important to be clear on several aspects so to not create meaningless alarmism.” | “This new research on red meat is the latest in a long list of similar studies on different and numerous substances that have all been linked to the same evaluation,” the spokesperson said. “Without wanting to debate the merits of how this research defines ‘processed meats’, it is important to be clear on several aspects so to not create meaningless alarmism.” |
| Related: How bad is meat for me? Frankly, the experts don't know | |
| The spokesperson added that Parma “isn’t a normal ham” but “DOP”, referring to the list of Italian products with a protected designation of origin. “It is controlled, genuine and completely natural. No additives or preservatives are used to prepare it. It’s success is due to not just it’s taste, but the fact that it is part of a balanced and complete diet.” | |
| Parma was a healthy product containing vitamins, essential amino acids, polyunsaturated fatty acids, and antioxidants – making it a unique food product in a healthy and balanced diet, “including for kids, old people and athletes”, the spokesperson said. | Parma was a healthy product containing vitamins, essential amino acids, polyunsaturated fatty acids, and antioxidants – making it a unique food product in a healthy and balanced diet, “including for kids, old people and athletes”, the spokesperson said. |