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|---|---|
| Inside London's Chinatown (360-degree video) | Inside London's Chinatown (360-degree video) |
| (about 11 hours later) | |
| What does changing Chinese cuisine tell us about changing China? | What does changing Chinese cuisine tell us about changing China? |
| In collaboration with The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4, cook and food writer Fuchsia Dunlop takes us on a 360-degree tour inside London's Chinatown. | In collaboration with The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4, cook and food writer Fuchsia Dunlop takes us on a 360-degree tour inside London's Chinatown. |
| To watch and interact with the 360-degree video via Youtube click here | To watch and interact with the 360-degree video via Youtube click here |
| This video is an introduction for a special programme between The Food Chain on the BBC World Service and The Food Programme on BBC Radio 4 about Chinatowns around the world. | |
| The 360-degree video must be viewed in Chrome on desktop computers or through the YouTube app on mobile devices. | |
| Listen to our full episodes on Chinatown here: | Listen to our full episodes on Chinatown here: |
| The Food Chain on the BBC World Service | The Food Chain on the BBC World Service |
| The Food Programme on BBC Radio 4 | The Food Programme on BBC Radio 4 |
| Credits: BBC R&D, BBC NewsLabs and Middlesex University. | Credits: BBC R&D, BBC NewsLabs and Middlesex University. |
| Fuchsia Dunlop, Presenter | Fuchsia Dunlop, Presenter |
| Danny Vincent, Producer | Danny Vincent, Producer |
| Peter Passmore, Post Production and Technical Consultant | |
| Peter Boyd Maclean, Director | Peter Boyd Maclean, Director |
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