This article is from the source 'bbc' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.
You can find the current article at its original source at http://www.bbc.co.uk/news/uk-36308976
The article has changed 14 times. There is an RSS feed of changes available.
Version 9 | Version 10 |
---|---|
BBC unveils shake-up of online services including recipes website | BBC unveils shake-up of online services including recipes website |
(about 1 hour later) | |
The BBC has announced that a number of websites, including BBC Food and Newsbeat, are to close as part of plans to save £15m. | The BBC has announced that a number of websites, including BBC Food and Newsbeat, are to close as part of plans to save £15m. |
The online News Magazine will also close but "long-form journalism" will continue under a current affairs banner. | The online News Magazine will also close but "long-form journalism" will continue under a current affairs banner. |
Local news indexes for more than 40 geographical areas around the country will also cease to exist. | Local news indexes for more than 40 geographical areas around the country will also cease to exist. |
The BBC's Travel website will also be axed. | The BBC's Travel website will also be axed. |
Separately, plans are being considered to merge the News Channel with the BBC's international 24-hour television news service. | Separately, plans are being considered to merge the News Channel with the BBC's international 24-hour television news service. |
The proposals were announced by head of BBC news and current affairs James Harding. | The proposals were announced by head of BBC news and current affairs James Harding. |
Mr Harding said the internet required "the BBC to redefine itself, but not its mission". | Mr Harding said the internet required "the BBC to redefine itself, but not its mission". |
"We will stop doing some things where we're duplicating our work, for example on food, and scale back services, such as travel, where there are bigger, better-resourced services in the market." | "We will stop doing some things where we're duplicating our work, for example on food, and scale back services, such as travel, where there are bigger, better-resourced services in the market." |
The online creative review, published on Tuesday, sets out savings of more than £15 million, around 15% of the editorial budget. | The online creative review, published on Tuesday, sets out savings of more than £15 million, around 15% of the editorial budget. |
The proposals, subject to approval, include: | The proposals, subject to approval, include: |
• Closing the iWonder service, redeploying its formats across BBC Online | • Closing the iWonder service, redeploying its formats across BBC Online |
• Integrating Newsbeat output into BBC News Online, but close the separate Newsbeat site and app | • Integrating Newsbeat output into BBC News Online, but close the separate Newsbeat site and app |
• Stop running local news index web pages, offering instead an open stream on the rolling Local Live service | • Stop running local news index web pages, offering instead an open stream on the rolling Local Live service |
• Removing ring-fenced funding for iPlayer-only commissions | • Removing ring-fenced funding for iPlayer-only commissions |
• Reducing digital radio and music social media activity and additional programme content that is not core to services | • Reducing digital radio and music social media activity and additional programme content that is not core to services |
Food petition | Food petition |
All existing recipes on The BBC Food website - more than 11,000 of them - will be archived, although the commercial BBC Good Food website will remain. | All existing recipes on The BBC Food website - more than 11,000 of them - will be archived, although the commercial BBC Good Food website will remain. |
The archived recipes won't be linked or optimised so will be hard to find online. Some may move over to the Good Food website but the BBC said a final decision over what goes where will be made over the next twelve months. | The archived recipes won't be linked or optimised so will be hard to find online. Some may move over to the Good Food website but the BBC said a final decision over what goes where will be made over the next twelve months. |
Recipes from future TV programmes will be searchable for 30 days, but the planned end to the BBC's Food website has had a strong reaction. | Recipes from future TV programmes will be searchable for 30 days, but the planned end to the BBC's Food website has had a strong reaction. |
An online petition to save the recipe archive has attracted more than 90,000 supporters. | |
Dan Lepard, a chef whose recipes appear on BBC Food, said the website was an "extraordinary, world-class archive" and asked where were "our rights" to preserve such a "library". | Dan Lepard, a chef whose recipes appear on BBC Food, said the website was an "extraordinary, world-class archive" and asked where were "our rights" to preserve such a "library". |
"With the BBC recipes, you know they work. I can tell you that loads of recipes out there, don't work, will fail. The BBC ones work," he told BBC Radio 4's Today. | "With the BBC recipes, you know they work. I can tell you that loads of recipes out there, don't work, will fail. The BBC ones work," he told BBC Radio 4's Today. |
What's cooking? | What's cooking? |
The changes to Newsbeat will see the site merging into the main BBC News site. | The changes to Newsbeat will see the site merging into the main BBC News site. |
"Audiences want a broader range of stories, which Newsbeat will help deliver online," the report said. | "Audiences want a broader range of stories, which Newsbeat will help deliver online," the report said. |
Newsbeat's executive editor Louisa Compton tweeted that Newsbeat would be "at the heart of" the BBC News site with "more stories reaching a wider young audience". | Newsbeat's executive editor Louisa Compton tweeted that Newsbeat would be "at the heart of" the BBC News site with "more stories reaching a wider young audience". |
Mr Harding said on Tuesday "no decision" had been made on the future of the BBC News Channel (and the 24-hour World version) but that closure of the rolling channel was not an option. | Mr Harding said on Tuesday "no decision" had been made on the future of the BBC News Channel (and the 24-hour World version) but that closure of the rolling channel was not an option. |
Among six options on the table, to be decided on by the executive board in July, is a single news channel offering "a global agenda from London". | Among six options on the table, to be decided on by the executive board in July, is a single news channel offering "a global agenda from London". |
He also said that BBC News sought to reduce spending on on-air talent by 10% over the next five years. | He also said that BBC News sought to reduce spending on on-air talent by 10% over the next five years. |
The online proposals announced on Tuesday follow the publication of the government's White Paper on the future of the BBC last week. | The online proposals announced on Tuesday follow the publication of the government's White Paper on the future of the BBC last week. |
What is the BBC White Paper about? | What is the BBC White Paper about? |
What is the government proposing? | What is the government proposing? |
Last year, Chancellor George Osborne said the BBC website was becoming "a bit more imperial in its ambitions". | Last year, Chancellor George Osborne said the BBC website was becoming "a bit more imperial in its ambitions". |
"If you've got a website that's got features and cooking recipes - effectively the BBC website becomes the national newspaper as well as the national broadcaster. | "If you've got a website that's got features and cooking recipes - effectively the BBC website becomes the national newspaper as well as the national broadcaster. |
"There are those sorts of issues we need to look at very carefully," he said. | "There are those sorts of issues we need to look at very carefully," he said. |