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NT rockmelon farm linked to nationwide salmonella outbreak NT rockmelon farm linked to nationwide salmonella outbreak NT rockmelon farm linked to nationwide salmonella outbreak
(about 4 hours later)
A Northern Territory rockmelon farm has been linked to a Salmonella outbreak that has affected more than 80 people across Australia.A Northern Territory rockmelon farm has been linked to a Salmonella outbreak that has affected more than 80 people across Australia.
South Australian health authorities have confirmed that Salmonella had been detected on rockmelons supplied by the company, Red Dirt, based in Katherine, southeast of Darwin.South Australian health authorities have confirmed that Salmonella had been detected on rockmelons supplied by the company, Red Dirt, based in Katherine, southeast of Darwin.
The NSW Food Authority said in a statement on Wednesday it was working with the local NT health agency and the company to remove the fruit from the supply chain in a trade-level recall. Red Dirt has said it will undertake this recall.The NSW Food Authority said in a statement on Wednesday it was working with the local NT health agency and the company to remove the fruit from the supply chain in a trade-level recall. Red Dirt has said it will undertake this recall.
It advised that rockmelons available for purchase were not implicated in the outbreak, but those already in homes or of uncertain origin should not be eaten.It advised that rockmelons available for purchase were not implicated in the outbreak, but those already in homes or of uncertain origin should not be eaten.
Pregnant women, infants, elderly people and those with compromised immune systems were those most at risk.Pregnant women, infants, elderly people and those with compromised immune systems were those most at risk.
Food Standards Australia New Zealand, which is coordinating the states and territories’ investigation, told Guardian Australia: “While salmonella has been detected on rockmelon produced by Red Dirt, the source of the outbreak is unclear and the investigation is still under way.”Food Standards Australia New Zealand, which is coordinating the states and territories’ investigation, told Guardian Australia: “While salmonella has been detected on rockmelon produced by Red Dirt, the source of the outbreak is unclear and the investigation is still under way.”
A spike in cases of the rare Hvittingfoss strain of Salmonella has been reported across a number of Australian states over the past weeks.A spike in cases of the rare Hvittingfoss strain of Salmonella has been reported across a number of Australian states over the past weeks.
SA Health says 86 cases of Salmonella have been reported nationally, including 43 in NSW. 20 had been reported in SA since late June; on average, the state sees about two cases of Salmonella Hvittingfoss each year.SA Health says 86 cases of Salmonella have been reported nationally, including 43 in NSW. 20 had been reported in SA since late June; on average, the state sees about two cases of Salmonella Hvittingfoss each year.
The Australian Melon Association said up to 80 people, most in the greater Sydney metropolitan area, had been affected, and that “other types of melons are not implicated”.The Australian Melon Association said up to 80 people, most in the greater Sydney metropolitan area, had been affected, and that “other types of melons are not implicated”.
Rockmelons – also known as cantaloupes – have previously been linked to salmonella, with 50 cases linked to the Saintpaul strain reported in New South Wales in 2006.Rockmelons – also known as cantaloupes – have previously been linked to salmonella, with 50 cases linked to the Saintpaul strain reported in New South Wales in 2006.
In America in 2011, rockmelon contaminated with listeria was linked to more than 20 deaths.In America in 2011, rockmelon contaminated with listeria was linked to more than 20 deaths.
According to the NSW Food Authority, rockmelons can become contaminated with salmonella through contaminated water, fertiliser, contact with pests or animals or insufficient cleaning prior to saleAccording to the NSW Food Authority, rockmelons can become contaminated with salmonella through contaminated water, fertiliser, contact with pests or animals or insufficient cleaning prior to sale
The risk can be minimised by purchasing only melons that are unbruised and undamaged. Fresh-cut produce should be kept refrigerated or surrounded by ice within two hours of peeling or cutting produce.The risk can be minimised by purchasing only melons that are unbruised and undamaged. Fresh-cut produce should be kept refrigerated or surrounded by ice within two hours of peeling or cutting produce.
The NSW Food Authority also recommends washing rockmelons immediately before eating.The NSW Food Authority also recommends washing rockmelons immediately before eating.