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Drinking a few times a week linked to lower diabetes risk | |
(about 1 month later) | |
Drinking three to four times a week has been linked to a lower risk of type 2 diabetes than never drinking, Danish researchers suggest. | |
Wine appears to be particularly beneficial, probably as it plays a role in helping to manage blood sugar, the study, published in Diabetologia, says. | Wine appears to be particularly beneficial, probably as it plays a role in helping to manage blood sugar, the study, published in Diabetologia, says. |
They surveyed more than 70,000 people on their alcohol intake - how much and how often they drank. | They surveyed more than 70,000 people on their alcohol intake - how much and how often they drank. |
But experts said this wasn't a "green light" to drink more than recommended. | But experts said this wasn't a "green light" to drink more than recommended. |
And Public Health England warned that consuming alcohol contributed to a vast number of other serious diseases, including some cancers, heart and liver disease. | And Public Health England warned that consuming alcohol contributed to a vast number of other serious diseases, including some cancers, heart and liver disease. |
"People should keep this in mind when thinking about how much they drink," a spokeswoman said. | "People should keep this in mind when thinking about how much they drink," a spokeswoman said. |
'Better effect' | 'Better effect' |
Prof Janne Tolstrup, from the National Institute of Public Health of the University of Southern Denmark, who led the research, said: "We found that drinking frequency has an independent effect from the amount of alcohol taken. | Prof Janne Tolstrup, from the National Institute of Public Health of the University of Southern Denmark, who led the research, said: "We found that drinking frequency has an independent effect from the amount of alcohol taken. |
"We can see it's a better effect to drink the alcohol in four portions rather than all at once." | "We can see it's a better effect to drink the alcohol in four portions rather than all at once." |
After around five years, study participants were followed up and a total of 859 men and 887 women group had developed diabetes - either type 1 or the more common type 2. | After around five years, study participants were followed up and a total of 859 men and 887 women group had developed diabetes - either type 1 or the more common type 2. |
The researchers concluded that drinking moderately three to four times a week was linked to a 32% reduced risk of diabetes in women, and 27% in men, compared with people drinking on less than one day a week. | |
Findings also suggest that not all types of alcohol had the same effect. | Findings also suggest that not all types of alcohol had the same effect. |
Wine appeared to be particularly beneficial because polyphenols, particularly in red wine, play a role in helping to manage blood sugar. | Wine appeared to be particularly beneficial because polyphenols, particularly in red wine, play a role in helping to manage blood sugar. |
When it came to drinking beer, men having one to six beers a week lowered their risk of diabetes by 21%, compared to men who drank less than one beer a week - but there was no impact on women's risk. | When it came to drinking beer, men having one to six beers a week lowered their risk of diabetes by 21%, compared to men who drank less than one beer a week - but there was no impact on women's risk. |
Meanwhile, a high intake of spirits among women seemed to significantly increase their risk of diabetes - but there was no effect in men. | Meanwhile, a high intake of spirits among women seemed to significantly increase their risk of diabetes - but there was no effect in men. |
Unlike other studies, this research did not find a link between binge drinking and diabetes. | Unlike other studies, this research did not find a link between binge drinking and diabetes. |
Prof Tolstrup said this could be down to the small number of participants that reported binge drinking, which was defined as drinking five drinks or more on one occasion. | Prof Tolstrup said this could be down to the small number of participants that reported binge drinking, which was defined as drinking five drinks or more on one occasion. |
Dr Emily Burns, head of research communications at Diabetes UK, said people needed to be wary as "the impact of regular alcohol consumption on the risk of type 2 will be different from one person to the next". | Dr Emily Burns, head of research communications at Diabetes UK, said people needed to be wary as "the impact of regular alcohol consumption on the risk of type 2 will be different from one person to the next". |
While the findings were interesting she said they "wouldn't recommend people see them as a green light to drink in excess of the existing NHS guidelines". | While the findings were interesting she said they "wouldn't recommend people see them as a green light to drink in excess of the existing NHS guidelines". |
That advice suggests that men and women should drink no more than 14 units of alcohol a week - equivalent to six pints of average strength beer or 10 small glasses of low strength wine - over the course of three days or more, with some days being alcohol-free. | That advice suggests that men and women should drink no more than 14 units of alcohol a week - equivalent to six pints of average strength beer or 10 small glasses of low strength wine - over the course of three days or more, with some days being alcohol-free. |
'Not helpful' | 'Not helpful' |
Rosanna O'Connor, director of drugs, alcohol and tobacco at Public Health England, said: "It is not helpful to talk about the effect of alcohol consumption on diabetes alone. | Rosanna O'Connor, director of drugs, alcohol and tobacco at Public Health England, said: "It is not helpful to talk about the effect of alcohol consumption on diabetes alone. |
"Consuming alcohol contributes to a vast number of other serious diseases, including some cancers, heart disease and liver disease, so people should keep this in mind when thinking about how much they drink." | "Consuming alcohol contributes to a vast number of other serious diseases, including some cancers, heart disease and liver disease, so people should keep this in mind when thinking about how much they drink." |
Prof Tolstrup and her team have used the same survey to research the effect of alcohol on other conditions. | Prof Tolstrup and her team have used the same survey to research the effect of alcohol on other conditions. |
They found that drinking moderately a few times a week was linked to a lower risk of cardiovascular disorders, such as heart attack and stroke. | They found that drinking moderately a few times a week was linked to a lower risk of cardiovascular disorders, such as heart attack and stroke. |
But consuming any amount of alcohol increased the risk of developing gastrointestinal diseases, such as alcohol liver disease and pancreatitis. | But consuming any amount of alcohol increased the risk of developing gastrointestinal diseases, such as alcohol liver disease and pancreatitis. |
Prof Tolstrup added: "Alcohol is associated with 50 different conditions, so we're not saying 'go ahead and drink alcohol'." | Prof Tolstrup added: "Alcohol is associated with 50 different conditions, so we're not saying 'go ahead and drink alcohol'." |
Update 7 September 2017: This article has been updated to clarify that while Danish researchers found no causal relationship between drinking and the risk of developing type 2 diabetes, they did find that those who drink three to four times a week are less likely than those who never drink to develop diabetes. |