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Scot claims haggis eating crown | |
(about 17 hours later) | |
Competitors from across the globe have taken part in the World Haggis Eating Championship in Perthshire. | |
The event was won by Willie Robertson, from Dunkeld, who downed 1lb of haggis in two minutes and five seconds. | |
Mr Robertson, who also won the title four years ago, walked away with a trophy and a bottle of whisky. | |
The championship was held as part of the 125th Birnam Highland Games, and attracted competitors from Australia, New Zealand and the US. | |
It featured the traditional haggis - made from sheep innards, oatmeal, and spices - although organisers may add vegetarian versions in future. | |
'Quite a mouthful' | 'Quite a mouthful' |
Among the challengers was dentist Todd Kamena, the son of the mayor of Livermore, in California. | |
He has been trying in vain to claim the title for the past three years and has promised not to stop until he wins. | |
Event organiser Bob Lindsay told the BBC Scotland News website it was not an easy contest. | |
He said: "It's a plate of haggis, with a plastic knife and fork and everybody who has entered sits down at the big table. | He said: "It's a plate of haggis, with a plastic knife and fork and everybody who has entered sits down at the big table. |
"It's quite difficult because it's plastic knives and forks and the plastic sometimes breaks. | "It's quite difficult because it's plastic knives and forks and the plastic sometimes breaks. |
"It's also quite a mouthful - they are offered a can of lager to help digest it - and most of them do take that up." | "It's also quite a mouthful - they are offered a can of lager to help digest it - and most of them do take that up." |
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