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Bordeaux wine harvest plummets 40% after French region's frost-bitten 2017 Bordeaux wine harvest plummets 40% after French region's frost-bitten 2017
(8 days later)
Local wine council says some chateaux lost up to 90% of their crop during country’s worst harvest since 1945
Agence France-Presse
Thu 1 Feb 2018 00.49 GMT
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Wine production in the French region of Bordeaux shrank 40% last year, the Bordeaux wine council said on Wednesday, with severe frost sapping yields in a year that nonetheless produced a good vintage.Wine production in the French region of Bordeaux shrank 40% last year, the Bordeaux wine council said on Wednesday, with severe frost sapping yields in a year that nonetheless produced a good vintage.
“The total harvest in 2017 was 3.5m hectolitres, down 40% on 2016,” the council said, adding that vineyards in Saint-Émilion had been the worst affected.“The total harvest in 2017 was 3.5m hectolitres, down 40% on 2016,” the council said, adding that vineyards in Saint-Émilion had been the worst affected.
Some chateaux in France’s biggest wine-growing area had lost 80-90% of their harvest while others had lost none, the council added.Some chateaux in France’s biggest wine-growing area had lost 80-90% of their harvest while others had lost none, the council added.
The final figures will be published this month and are expected to show that 2017 produced France’s worst wine harvest since 1945.The final figures will be published this month and are expected to show that 2017 produced France’s worst wine harvest since 1945.
Vineyards found themselves coated in late frosts twice at the end of April, ravaging the fragile shoots and buds that emerged prematurely following an unusually mild March.Vineyards found themselves coated in late frosts twice at the end of April, ravaging the fragile shoots and buds that emerged prematurely following an unusually mild March.
To try to warm the vines, some producers in Bordeaux set fires in oil drums and placed them between the rows of budding grapevines.To try to warm the vines, some producers in Bordeaux set fires in oil drums and placed them between the rows of budding grapevines.
Vines in the north-eastern region of Alsace, which produces mainly white wines, were also hit by the frost, while those in the south suffered through an exceptionally dry summer.Vines in the north-eastern region of Alsace, which produces mainly white wines, were also hit by the frost, while those in the south suffered through an exceptionally dry summer.
There was a silver lining, however. While quantity was down, quality was up, meaning more enjoyment per bottle.There was a silver lining, however. While quantity was down, quality was up, meaning more enjoyment per bottle.
France
Wine
Europe
Food & drink industry
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