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$9 Cabbages, Emergency Pork: Coronavirus Tests China on Food $9 Cabbages, Emergency Pork: Coronavirus Tests China on Food
(about 11 hours later)
SHOUGUANG, China — Along the roads leading into the small eastern city of Shouguang, workers in hazmat suits stop cars and take passengers’ temperatures.SHOUGUANG, China — Along the roads leading into the small eastern city of Shouguang, workers in hazmat suits stop cars and take passengers’ temperatures.
The fever checks are mandatory at offices, too. Whole neighborhoods have been barricaded off to nonresidents. All the hotels are shut.The fever checks are mandatory at offices, too. Whole neighborhoods have been barricaded off to nonresidents. All the hotels are shut.
Shouguang is 500 miles from the epicenter of the coronavirus. But the tight precautions reflect the city’s vital importance to China: This is where the country gets its vegetables.Shouguang is 500 miles from the epicenter of the coronavirus. But the tight precautions reflect the city’s vital importance to China: This is where the country gets its vegetables.
The virus crisis is testing China’s ability to feed its 1.4 billion people, one of the Communist Party’s proudest achievements. Cooped up at home and fearful that the epidemic could last weeks or even months, families across China are hoarding provisions, making it harder for shops and supermarkets to keep fresh food in stock. Many places have closed off roads to passing traffic, slowing truck shipments and raising freight costs.The virus crisis is testing China’s ability to feed its 1.4 billion people, one of the Communist Party’s proudest achievements. Cooped up at home and fearful that the epidemic could last weeks or even months, families across China are hoarding provisions, making it harder for shops and supermarkets to keep fresh food in stock. Many places have closed off roads to passing traffic, slowing truck shipments and raising freight costs.
Chinese officials have vowed to keep food flowing to Wuhan, the inland city of 11 million at the center of the outbreak. Shouguang, one of the country’s biggest hubs for growing, trading and shipping vegetables, has begun donating produce by the truckload to the locked-down city.Chinese officials have vowed to keep food flowing to Wuhan, the inland city of 11 million at the center of the outbreak. Shouguang, one of the country’s biggest hubs for growing, trading and shipping vegetables, has begun donating produce by the truckload to the locked-down city.
[Read: How to survive an outbreak.][Read: How to survive an outbreak.]
Officials are on alert for signs of strained supplies throughout the rest of the country. Retail prices for fresh food have crept up in many places. The Shouguang vegetable price index, a widely watched daily gauge, rocketed to a multiyear high last week. Poultry farmers are warning that supplies of chicken feed are running low because of transport restrictions and that millions of birds could die as a result.Officials are on alert for signs of strained supplies throughout the rest of the country. Retail prices for fresh food have crept up in many places. The Shouguang vegetable price index, a widely watched daily gauge, rocketed to a multiyear high last week. Poultry farmers are warning that supplies of chicken feed are running low because of transport restrictions and that millions of birds could die as a result.
As if one dangerous disease was not enough for China right now, the national government over the weekend reported a “highly pathogenic” outbreak of bird flu at a chicken farm in Hunan Province. Some 4,500 chickens had died, and 17,000 were culled pre-emptively.As if one dangerous disease was not enough for China right now, the national government over the weekend reported a “highly pathogenic” outbreak of bird flu at a chicken farm in Hunan Province. Some 4,500 chickens had died, and 17,000 were culled pre-emptively.
Grocery bills in China were already climbing in recent months as an epidemic of swine fever ravaged the nation’s hog population. Rising consumer prices played a role in the protests that culminated in the 1989 Tiananmen Square massacre, and the government has worried about inflation ever since.Grocery bills in China were already climbing in recent months as an epidemic of swine fever ravaged the nation’s hog population. Rising consumer prices played a role in the protests that culminated in the 1989 Tiananmen Square massacre, and the government has worried about inflation ever since.
Hence Beijing’s herculean efforts to keep food moving as the coronavirus brings parts of China’s economy to a near halt.Hence Beijing’s herculean efforts to keep food moving as the coronavirus brings parts of China’s economy to a near halt.
The Ministry of Agriculture has ordered the farm industry to increase output “by every possible means” while keeping prices “basically stable.” The authorities have made a show of punishing stores that gouge consumers — one supermarket was fined $70,000 for selling cabbage at $9 a head, according to official news media.The Ministry of Agriculture has ordered the farm industry to increase output “by every possible means” while keeping prices “basically stable.” The authorities have made a show of punishing stores that gouge consumers — one supermarket was fined $70,000 for selling cabbage at $9 a head, according to official news media.
Two state-run food giants have been ordered to ramp up supplies of rice, flour, cooking oil and meat to Wuhan and Hubei Province, where the city is situated. The city of Tianjin announced recently that Kang Shi Fu, a giant maker of instant noodles, had increased production to four million noodle packets a day.Two state-run food giants have been ordered to ramp up supplies of rice, flour, cooking oil and meat to Wuhan and Hubei Province, where the city is situated. The city of Tianjin announced recently that Kang Shi Fu, a giant maker of instant noodles, had increased production to four million noodle packets a day.
In a news conference on Monday, national officials said they had coordinated with six provinces near Hubei to amass a reserve of 60,000 tons of vegetables. They also said they had readied 10,000 tons of frozen pork near Shanghai’s port that could be sent to Wuhan anytime.In a news conference on Monday, national officials said they had coordinated with six provinces near Hubei to amass a reserve of 60,000 tons of vegetables. They also said they had readied 10,000 tons of frozen pork near Shanghai’s port that could be sent to Wuhan anytime.
Still, China’s ability to continue feeding itself during the coronavirus will depend in large part on how well it controls the spread of the virus. It will also take more than a little good luck.Still, China’s ability to continue feeding itself during the coronavirus will depend in large part on how well it controls the spread of the virus. It will also take more than a little good luck.
Wang Zhigang, a manager at one of Shouguang’s main wholesale produce markets, said that as long as the virus was kept away and the city could keep shipments moving, China’s vegetable supplies should remain ample.Wang Zhigang, a manager at one of Shouguang’s main wholesale produce markets, said that as long as the virus was kept away and the city could keep shipments moving, China’s vegetable supplies should remain ample.
“If Shouguang is locked down, then there’s nothing we can do,” Mr. Wang said through his protective face mask.“If Shouguang is locked down, then there’s nothing we can do,” Mr. Wang said through his protective face mask.
At first glance, Shouguang, a nondescript city of 1.1 million people, does not look like an indispensable node in China’s economy. But the vast greenhouses that line the streets produce 4.5 million metric tons of vegetables a year. A far greater amount moves through the city’s wholesale markets annually en route to every corner of China.At first glance, Shouguang, a nondescript city of 1.1 million people, does not look like an indispensable node in China’s economy. But the vast greenhouses that line the streets produce 4.5 million metric tons of vegetables a year. A far greater amount moves through the city’s wholesale markets annually en route to every corner of China.
The produce trade has created such immense wealth in Shouguang that Farmers’ Daily, a state-run newspaper, last year hailed the city as the “Silicon Valley of the vegetable industry.”The produce trade has created such immense wealth in Shouguang that Farmers’ Daily, a state-run newspaper, last year hailed the city as the “Silicon Valley of the vegetable industry.”
Recently, as virus concerns have driven up demand for vegetables across the country, farmers in Shouguang have been tapping their reserves, according to Mr. Wang, the wholesale market manager. Some growers here keep months’ worth of potatoes, radishes, onions, cabbages and other vegetables that can weather cold storage.Recently, as virus concerns have driven up demand for vegetables across the country, farmers in Shouguang have been tapping their reserves, according to Mr. Wang, the wholesale market manager. Some growers here keep months’ worth of potatoes, radishes, onions, cabbages and other vegetables that can weather cold storage.
At the front gate of the wholesale market, workers check the temperatures of the truck drivers who bring produce in and take it out. All vehicles are sprayed with disinfectant. Outsiders are forbidden.At the front gate of the wholesale market, workers check the temperatures of the truck drivers who bring produce in and take it out. All vehicles are sprayed with disinfectant. Outsiders are forbidden.
Shandong, the coastal province where Shouguang is situated, has so far reported 275 cases of the new virus, fewer than some less-populated provinces.Shandong, the coastal province where Shouguang is situated, has so far reported 275 cases of the new virus, fewer than some less-populated provinces.
Last week, 350 tons of Shouguang produce traveled to Wuhan on a convoy of trucks led by a police car.Last week, 350 tons of Shouguang produce traveled to Wuhan on a convoy of trucks led by a police car.
The trucks were full thanks to people like Li Youhua, 51, who grows chili peppers in a village near the city.The trucks were full thanks to people like Li Youhua, 51, who grows chili peppers in a village near the city.
Late one night last week, the village committee put out a call on the messaging app WeChat, asking local farmers for extra produce that they could send to Wuhan. Mr. Li swung into action.Late one night last week, the village committee put out a call on the messaging app WeChat, asking local farmers for extra produce that they could send to Wuhan. Mr. Li swung into action.
He, his wife and their two daughters grabbed flashlights and worked through the night. They harvested half a ton of chilies, twice their normal daily output.He, his wife and their two daughters grabbed flashlights and worked through the night. They harvested half a ton of chilies, twice their normal daily output.
Updated June 1, 2020 Updated June 2, 2020
Mass protests against police brutality that have brought thousands of people onto the streets in cities across America are raising the specter of new coronavirus outbreaks, prompting political leaders, physicians and public health experts to warn that the crowds could cause a surge in cases. While many political leaders affirmed the right of protesters to express themselves, they urged the demonstrators to wear face masks and maintain social distancing, both to protect themselves and to prevent further community spread of the virus. Some infectious disease experts were reassured by the fact that the protests were held outdoors, saying the open air settings could mitigate the risk of transmission.
Exercise researchers and physicians have some blunt advice for those of us aiming to return to regular exercise now: Start slowly and then rev up your workouts, also slowly. American adults tended to be about 12 percent less active after the stay-at-home mandates began in March than they were in January. But there are steps you can take to ease your way back into regular exercise safely. First, “start at no more than 50 percent of the exercise you were doing before Covid,” says Dr. Monica Rho, the chief of musculoskeletal medicine at the Shirley Ryan AbilityLab in Chicago. Thread in some preparatory squats, too, she advises. “When you haven’t been exercising, you lose muscle mass.” Expect some muscle twinges after these preliminary, post-lockdown sessions, especially a day or two later. But sudden or increasing pain during exercise is a clarion call to stop and return home.Exercise researchers and physicians have some blunt advice for those of us aiming to return to regular exercise now: Start slowly and then rev up your workouts, also slowly. American adults tended to be about 12 percent less active after the stay-at-home mandates began in March than they were in January. But there are steps you can take to ease your way back into regular exercise safely. First, “start at no more than 50 percent of the exercise you were doing before Covid,” says Dr. Monica Rho, the chief of musculoskeletal medicine at the Shirley Ryan AbilityLab in Chicago. Thread in some preparatory squats, too, she advises. “When you haven’t been exercising, you lose muscle mass.” Expect some muscle twinges after these preliminary, post-lockdown sessions, especially a day or two later. But sudden or increasing pain during exercise is a clarion call to stop and return home.
States are reopening bit by bit. This means that more public spaces are available for use and more and more businesses are being allowed to open again. The federal government is largely leaving the decision up to states, and some state leaders are leaving the decision up to local authorities. Even if you aren’t being told to stay at home, it’s still a good idea to limit trips outside and your interaction with other people.States are reopening bit by bit. This means that more public spaces are available for use and more and more businesses are being allowed to open again. The federal government is largely leaving the decision up to states, and some state leaders are leaving the decision up to local authorities. Even if you aren’t being told to stay at home, it’s still a good idea to limit trips outside and your interaction with other people.
Touching contaminated objects and then infecting ourselves with the germs is not typically how the virus spreads. But it can happen. A number of studies of flu, rhinovirus, coronavirus and other microbes have shown that respiratory illnesses, including the new coronavirus, can spread by touching contaminated surfaces, particularly in places like day care centers, offices and hospitals. But a long chain of events has to happen for the disease to spread that way. The best way to protect yourself from coronavirus — whether it’s surface transmission or close human contact — is still social distancing, washing your hands, not touching your face and wearing masks.Touching contaminated objects and then infecting ourselves with the germs is not typically how the virus spreads. But it can happen. A number of studies of flu, rhinovirus, coronavirus and other microbes have shown that respiratory illnesses, including the new coronavirus, can spread by touching contaminated surfaces, particularly in places like day care centers, offices and hospitals. But a long chain of events has to happen for the disease to spread that way. The best way to protect yourself from coronavirus — whether it’s surface transmission or close human contact — is still social distancing, washing your hands, not touching your face and wearing masks.
Common symptoms include fever, a dry cough, fatigue and difficulty breathing or shortness of breath. Some of these symptoms overlap with those of the flu, making detection difficult, but runny noses and stuffy sinuses are less common. The C.D.C. has also added chills, muscle pain, sore throat, headache and a new loss of the sense of taste or smell as symptoms to look out for. Most people fall ill five to seven days after exposure, but symptoms may appear in as few as two days or as many as 14 days.Common symptoms include fever, a dry cough, fatigue and difficulty breathing or shortness of breath. Some of these symptoms overlap with those of the flu, making detection difficult, but runny noses and stuffy sinuses are less common. The C.D.C. has also added chills, muscle pain, sore throat, headache and a new loss of the sense of taste or smell as symptoms to look out for. Most people fall ill five to seven days after exposure, but symptoms may appear in as few as two days or as many as 14 days.
If air travel is unavoidable, there are some steps you can take to protect yourself. Most important: Wash your hands often, and stop touching your face. If possible, choose a window seat. A study from Emory University found that during flu season, the safest place to sit on a plane is by a window, as people sitting in window seats had less contact with potentially sick people. Disinfect hard surfaces. When you get to your seat and your hands are clean, use disinfecting wipes to clean the hard surfaces at your seat like the head and arm rest, the seatbelt buckle, the remote, screen, seat back pocket and the tray table. If the seat is hard and nonporous or leather or pleather, you can wipe that down, too. (Using wipes on upholstered seats could lead to a wet seat and spreading of germs rather than killing them.)If air travel is unavoidable, there are some steps you can take to protect yourself. Most important: Wash your hands often, and stop touching your face. If possible, choose a window seat. A study from Emory University found that during flu season, the safest place to sit on a plane is by a window, as people sitting in window seats had less contact with potentially sick people. Disinfect hard surfaces. When you get to your seat and your hands are clean, use disinfecting wipes to clean the hard surfaces at your seat like the head and arm rest, the seatbelt buckle, the remote, screen, seat back pocket and the tray table. If the seat is hard and nonporous or leather or pleather, you can wipe that down, too. (Using wipes on upholstered seats could lead to a wet seat and spreading of germs rather than killing them.)
More than 40 million people — the equivalent of 1 in 4 U.S. workers — have filed for unemployment benefits since the pandemic took hold. One in five who were working in February reported losing a job or being furloughed in March or the beginning of April, data from a Federal Reserve survey released on May 14 showed, and that pain was highly concentrated among low earners. Fully 39 percent of former workers living in a household earning $40,000 or less lost work, compared with 13 percent in those making more than $100,000, a Fed official said.More than 40 million people — the equivalent of 1 in 4 U.S. workers — have filed for unemployment benefits since the pandemic took hold. One in five who were working in February reported losing a job or being furloughed in March or the beginning of April, data from a Federal Reserve survey released on May 14 showed, and that pain was highly concentrated among low earners. Fully 39 percent of former workers living in a household earning $40,000 or less lost work, compared with 13 percent in those making more than $100,000, a Fed official said.
Yes, but make sure you keep six feet of distance between you and people who don’t live in your home. Even if you just hang out in a park, rather than go for a jog or a walk, getting some fresh air, and hopefully sunshine, is a good idea.
Taking one’s temperature to look for signs of fever is not as easy as it sounds, as “normal” temperature numbers can vary, but generally, keep an eye out for a temperature of 100.5 degrees Fahrenheit or higher. If you don’t have a thermometer (they can be pricey these days), there are other ways to figure out if you have a fever, or are at risk of Covid-19 complications.Taking one’s temperature to look for signs of fever is not as easy as it sounds, as “normal” temperature numbers can vary, but generally, keep an eye out for a temperature of 100.5 degrees Fahrenheit or higher. If you don’t have a thermometer (they can be pricey these days), there are other ways to figure out if you have a fever, or are at risk of Covid-19 complications.
The C.D.C. has recommended that all Americans wear cloth masks if they go out in public. This is a shift in federal guidance reflecting new concerns that the coronavirus is being spread by infected people who have no symptoms. Until now, the C.D.C., like the W.H.O., has advised that ordinary people don’t need to wear masks unless they are sick and coughing. Part of the reason was to preserve medical-grade masks for health care workers who desperately need them at a time when they are in continuously short supply. Masks don’t replace hand washing and social distancing.The C.D.C. has recommended that all Americans wear cloth masks if they go out in public. This is a shift in federal guidance reflecting new concerns that the coronavirus is being spread by infected people who have no symptoms. Until now, the C.D.C., like the W.H.O., has advised that ordinary people don’t need to wear masks unless they are sick and coughing. Part of the reason was to preserve medical-grade masks for health care workers who desperately need them at a time when they are in continuously short supply. Masks don’t replace hand washing and social distancing.
If you’ve been exposed to the coronavirus or think you have, and have a fever or symptoms like a cough or difficulty breathing, call a doctor. They should give you advice on whether you should be tested, how to get tested, and how to seek medical treatment without potentially infecting or exposing others.If you’ve been exposed to the coronavirus or think you have, and have a fever or symptoms like a cough or difficulty breathing, call a doctor. They should give you advice on whether you should be tested, how to get tested, and how to seek medical treatment without potentially infecting or exposing others.
If you’re sick and you think you’ve been exposed to the new coronavirus, the C.D.C. recommends that you call your healthcare provider and explain your symptoms and fears. They will decide if you need to be tested. Keep in mind that there’s a chance — because of a lack of testing kits or because you’re asymptomatic, for instance — you won’t be able to get tested.If you’re sick and you think you’ve been exposed to the new coronavirus, the C.D.C. recommends that you call your healthcare provider and explain your symptoms and fears. They will decide if you need to be tested. Keep in mind that there’s a chance — because of a lack of testing kits or because you’re asymptomatic, for instance — you won’t be able to get tested.
Charity Navigator, which evaluates charities using a numbers-based system, has a running list of nonprofits working in communities affected by the outbreak. You can give blood through the American Red Cross, and World Central Kitchen has stepped in to distribute meals in major cities.
Mr. Li said he had not yet heard from the authorities about when or what he might be paid for his contribution. If it ends up being a gift, that would be all right by him, he said. When Shouguang suffered catastrophic flooding in recent years, people from across China came to his and other farmers’ aid.Mr. Li said he had not yet heard from the authorities about when or what he might be paid for his contribution. If it ends up being a gift, that would be all right by him, he said. When Shouguang suffered catastrophic flooding in recent years, people from across China came to his and other farmers’ aid.
“We cannot forget that,” Mr. Li said.“We cannot forget that,” Mr. Li said.
On Saturday, a second caravan of trucks from Shouguang set out for Wuhan bearing broccoli, cauliflower, potatoes and more.On Saturday, a second caravan of trucks from Shouguang set out for Wuhan bearing broccoli, cauliflower, potatoes and more.
As the trucks’ drivers waited to leave the city that morning, they pondered what they had gotten themselves into. They were not sure how much they would be paid for the job. But they knew that when it was finished, they would be quarantined at home for two weeks, meaning potentially thousands of dollars in forgone income.As the trucks’ drivers waited to leave the city that morning, they pondered what they had gotten themselves into. They were not sure how much they would be paid for the job. But they knew that when it was finished, they would be quarantined at home for two weeks, meaning potentially thousands of dollars in forgone income.
Still, Ma Chenglong, 34, volunteered right away when the call went out on WeChat.Still, Ma Chenglong, 34, volunteered right away when the call went out on WeChat.
“When the country is in trouble, we common people have a duty,” Mr. Ma said.“When the country is in trouble, we common people have a duty,” Mr. Ma said.
He was using lengths of wire to reinforce a red banner that had been hung on the side of his truck. The banner read, “Rushing to Wuhan’s rescue with 5,000 tons of vegetables.”He was using lengths of wire to reinforce a red banner that had been hung on the side of his truck. The banner read, “Rushing to Wuhan’s rescue with 5,000 tons of vegetables.”
The drivers’ pride was mixed with trepidation. One driver gave only his surname, Song, because he was afraid his family would be stigmatized if people heard he was traveling to Wuhan. The only person he had told about his journey was his wife.The drivers’ pride was mixed with trepidation. One driver gave only his surname, Song, because he was afraid his family would be stigmatized if people heard he was traveling to Wuhan. The only person he had told about his journey was his wife.
He, too, had signed up fully aware of the health and financial risks.He, too, had signed up fully aware of the health and financial risks.
“We have to listen to the government,” Mr. Song said. “Whatever the government wants, that’s how it’s going to be.”“We have to listen to the government,” Mr. Song said. “Whatever the government wants, that’s how it’s going to be.”
Wang Yiwei and Claire Fu contributed research.Wang Yiwei and Claire Fu contributed research.