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You can find the current article at its original source at https://www.theguardian.com/business/2020/mar/15/keep-calm-and-drink-a-lapsang-souchong

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Keep calm and drink a lapsang souchong Keep calm and drink a lapsang souchong
(about 20 hours later)
Brief letters: Empty supermarket shelves | What makes a gentleman? | More marmaladeBrief letters: Empty supermarket shelves | What makes a gentleman? | More marmalade
I have just returned from the supermarket, and have witnessed the empty shelves (Report, 9 March). I suggest that for the immediate future you publish the Guardian in long, narrow strips.David NapierLewes, East SussexI have just returned from the supermarket, and have witnessed the empty shelves (Report, 9 March). I suggest that for the immediate future you publish the Guardian in long, narrow strips.David NapierLewes, East Sussex
• I confess to panic-buying lapsang souchong tea (loose leaf, of course).Fr Chris BensonDevon• I confess to panic-buying lapsang souchong tea (loose leaf, of course).Fr Chris BensonDevon
• My favourite definition is the one variously attributed to the Earl of Chesterfield and Oscar Wilde: “A gentleman is one who never gives offence unintentionally” (Letters, 14 March).Brian VickersLondon• My favourite definition is the one variously attributed to the Earl of Chesterfield and Oscar Wilde: “A gentleman is one who never gives offence unintentionally” (Letters, 14 March).Brian VickersLondon
• Surely a gentleman is a person who uses a butter knife even when dining alone.Susan ClementsNewcastle upon Tyne• Surely a gentleman is a person who uses a butter knife even when dining alone.Susan ClementsNewcastle upon Tyne
• I have always used Ma Made plus the juice and zest of four lemons and less than 1/2lb of sugar (Letters, 13 March). Our local supermarket no longer sells it. I now use a fine-cut variety made in Leeds. Can’t tell the difference.Glen GibbDunbar, East Lothian • I have always used Ma Made plus the juice and zest of four lemons and 1/2lb less of sugar than recommended (Letters, 13 March). Our local supermarket no longer sells it. I now use a fine-cut variety made in Leeds. Can’t tell the difference.Glen GibbDunbar, East Lothian
• My tin of Ma Made was several years out of date when I turned it into marmalade. I entered a jar in a summer show, and got second prize. It was the only entry in the class.Sue GibsonNewark, Nottinghamshire• My tin of Ma Made was several years out of date when I turned it into marmalade. I entered a jar in a summer show, and got second prize. It was the only entry in the class.Sue GibsonNewark, Nottinghamshire
• Join the debate – email guardian.letters@theguardian.com• Join the debate – email guardian.letters@theguardian.com
• Read more Guardian letters – click here to visit gu.com/letters• Read more Guardian letters – click here to visit gu.com/letters
• Do you have a photo you’d like to share with Guardian readers? Click here to upload it and we’ll publish the best submissions in the letters spread of our print edition• Do you have a photo you’d like to share with Guardian readers? Click here to upload it and we’ll publish the best submissions in the letters spread of our print edition