Persian Spices From the Source

https://www.nytimes.com/2020/09/21/dining/persian-spices-louisa-shafia.html

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Does your spice rack hold a tin of tart, moist little barberries? Or how about strongly sour dried lime powder? These are just a couple of the seasonings essential for Persian recipes. Louisa Shafia, a cook and food writer whose father was born in Tehran, has assembled a kit with 11 tins and bottles of these ingredients for traditional Persian dishes, all from a reliable importer.

Feast Persian Spice Kit, $51, feast-by-louisa.myshopify.com.

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