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| Version 1 | Version 2 |
|---|---|
| Chef to launch cookbook for others with dyslexia | Chef to launch cookbook for others with dyslexia |
| (31 minutes later) | |
| Nick Jaye trained to become a chef when he was in his late 50s | Nick Jaye trained to become a chef when he was in his late 50s |
| Nick Jaye trained to become a chef when he was in his late 50s | Nick Jaye trained to become a chef when he was in his late 50s |
| Published2 hours ago | |
| A chef with dyslexia has put together a unique cookbook for others with the learning difficulty. | A chef with dyslexia has put together a unique cookbook for others with the learning difficulty. |
| Nick Jaye left school at 15 with no qualifications after he was written off by teachers because he struggled with reading and writing. | Nick Jaye left school at 15 with no qualifications after he was written off by teachers because he struggled with reading and writing. |
| The Brighton resident, who retrained as a chef in his late 50s, said: "Back then, I thought the chances of me becoming a chef were zero." | The Brighton resident, who retrained as a chef in his late 50s, said: "Back then, I thought the chances of me becoming a chef were zero." |
| Deliciously Dyslexic, which is designed to be read easily, is expected to published in May 2025. | Deliciously Dyslexic, which is designed to be read easily, is expected to published in May 2025. |
| Mr Jaye said: "It sends an important message to all of us that we are all gifted in some way and if you haven’t found your gift yet, then I hope this book encourages you to find it." | Mr Jaye said: "It sends an important message to all of us that we are all gifted in some way and if you haven’t found your gift yet, then I hope this book encourages you to find it." |
| The part-time chef told BBC Radio Sussex that the book was also the first he had read cover-to-cover. | The part-time chef told BBC Radio Sussex that the book was also the first he had read cover-to-cover. |
| It has been made easier to read with one-sentence paragraphs, a larger font and by not bunching together letters or punctuations. | It has been made easier to read with one-sentence paragraphs, a larger font and by not bunching together letters or punctuations. |
| He said: "To be able to share my food with so many people is the most incredible feeling in the world." | He said: "To be able to share my food with so many people is the most incredible feeling in the world." |
| Earlier in September, Mr Jaye did a collaboration with MasterChef: The Professionals winner Steven Edwards at his restaurant in Hove. | Earlier in September, Mr Jaye did a collaboration with MasterChef: The Professionals winner Steven Edwards at his restaurant in Hove. |
| Follow BBC Sussex on Facebook, external, on X, external, and on Instagram, external. Send your story ideas to southeasttoday@bbc.co.uk or WhatsApp us on 08081 002250. | Follow BBC Sussex on Facebook, external, on X, external, and on Instagram, external. Send your story ideas to southeasttoday@bbc.co.uk or WhatsApp us on 08081 002250. |
| Related topics | Related topics |
| Brighton | Brighton |
| Cookery | Cookery |