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Henley Sauce to be recreated after man sees Victorian advert | |
(21 days later) | |
Richard Hill has already designed a proposed bottle with a new Henley Sauce logo | Richard Hill has already designed a proposed bottle with a new Henley Sauce logo |
A man is trying to bring back a table sauce which disappeared almost 200 years ago. | A man is trying to bring back a table sauce which disappeared almost 200 years ago. |
Richard Hill, from Binfield Heath near Henley, came across an advert for Henley Sauce while leafing through an old 1838 travellers' guidebook to the Oxfordshire town. | Richard Hill, from Binfield Heath near Henley, came across an advert for Henley Sauce while leafing through an old 1838 travellers' guidebook to the Oxfordshire town. |
It is described as containing "essence of anchovies" and would be suitable for "fish, steaks, game and gravies". | It is described as containing "essence of anchovies" and would be suitable for "fish, steaks, game and gravies". |
It inspired him to recreate it in a way which would appeal to a 21st Century consumer and is appealing for help to make it happen. | It inspired him to recreate it in a way which would appeal to a 21st Century consumer and is appealing for help to make it happen. |
The original advert for Henley Sauce was seen in a Victorian guidebook | The original advert for Henley Sauce was seen in a Victorian guidebook |
Mr Hill found the advert in a copy of A Guide To Henley Upon Thames And Its Vicinity published in May 1838. | Mr Hill found the advert in a copy of A Guide To Henley Upon Thames And Its Vicinity published in May 1838. |
He had never heard of the sauce and there were no details of the recipe. | He had never heard of the sauce and there were no details of the recipe. |
"Like all great secrets of the kitchen they didn't actually say specifically," he told the BBC. | "Like all great secrets of the kitchen they didn't actually say specifically," he told the BBC. |
"It may be that because ingredients might have been a bit harder to get they just put a bit of this in, or a bit of that in - who knows, there may not have been a recipe, I just don't know. | "It may be that because ingredients might have been a bit harder to get they just put a bit of this in, or a bit of that in - who knows, there may not have been a recipe, I just don't know. |
"I would love to bring it back. If someone would be able to help me to bring it back it seems like such a lovely idea, re-imaging something which you haven't seen on the shelves for what, 180-odd years. | "I would love to bring it back. If someone would be able to help me to bring it back it seems like such a lovely idea, re-imaging something which you haven't seen on the shelves for what, 180-odd years. |
"To come back and end up on the dining room tables of the good folk across Oxfordshire would be lovely." | "To come back and end up on the dining room tables of the good folk across Oxfordshire would be lovely." |
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