Best way to eat a chocolate digestive
https://www.theguardian.com/food/2025/apr/28/best-way-to-eat-a-chocolate-digestive Version 0 of 1. Biscuit sandwich | Sticky side up | Co-op croissants | French delight | Gluten-free pastries Anthony Coulson from McVitie’s is missing a trick (Taking the biscuit: for 100 years we’ve been eating chocolate digestives wrong, 24 April). My wife’s family introduced me to the proper way to eat chocolate digestives – in pairs, chocolate to the middle. I have enjoyed them this way for more than 50 years.Henry ClayPetersfield, Hampshire Despite the advice about eating chocolate digestives chocolate side down, I shall continue to eat them with the chocolate side up. It’s easier to keep chocolate from sticking to the fingers.Ken VinesHorrabridge, Devon How far would you go for a croissant (The extraordinary rise of bakery tourism: ‘People travel from all over the world. It’s mind-blowing!’, 22 April)? Just follow Julian Clary. In the Observer in January, he said he liked to get to his Co-op early to pick up the delicious £1 ones before the local cafes bought them to sell later for a fiver. That lad knows a good croissant when he eats one.David DuellDurham I too journey about 80 miles for the best ever baked goods. Bus from Brighton to Newhaven. Ferry to Dieppe. Two-and-a-half-mile walk to Au Fournil d’Elena. The best croissants that I have ever eaten, and I have tried many.Ron GouldBrighton, East Sussex Please give a shout out for the quest of pilgrims who are gluten intolerant. To find even acceptable pastries, there is a journey worth making. My daughter went to Bologna, having researched gluten-free destinations. She was not disappointed.Susan SayersMarket Drayton, Shropshire Have an opinion on anything you’ve read in the Guardian today? Please email us your letter and it will be considered for publication in our letters section. |