This article is from the source 'bbc' and was first published or seen on . It will not be checked again for changes.
You can find the current article at its original source at http://news.bbc.co.uk/go/rss/-/1/hi/wales/south_west/8394152.stm
The article has changed 4 times. There is an RSS feed of changes available.
| Version 1 | Version 2 |
|---|---|
| Tower opens panoramic restaurant | Tower opens panoramic restaurant |
| (about 19 hours later) | |
| A five-star restaurant with panoramic views over the Bristol Channel, Gower Peninsula and Brecon Beacons has opened in a 29-storey tower in Swansea. | |
| The Penthouse restaurant is on the top three floors of the Meridian Tower. | The Penthouse restaurant is on the top three floors of the Meridian Tower. |
| The £70m building, in the city's maritime quarter, is the tallest residential accommodation in Wales. | The £70m building, in the city's maritime quarter, is the tallest residential accommodation in Wales. |
| Work on the 123 apartments in the block was held up in April due to a dispute between the developers and builders, but this has since been resolved. | Work on the 123 apartments in the block was held up in April due to a dispute between the developers and builders, but this has since been resolved. |
| At 90m (300ft), the tower, the tallest in Wales, has became a landmark on the city's skyline. It forms part of the city's £1bn SA1 waterfront redevelopment. | At 90m (300ft), the tower, the tallest in Wales, has became a landmark on the city's skyline. It forms part of the city's £1bn SA1 waterfront redevelopment. |
| The restaurant offers diners 360° views over Swansea Bay and the Mumbles out to Gower and across the Bristol Channel and over to the beacons. | The restaurant offers diners 360° views over Swansea Bay and the Mumbles out to Gower and across the Bristol Channel and over to the beacons. |
| Owner Peter Way said he hoped the restaurant would provide customers with an "escapism" that will "set our restaurant apart". | Owner Peter Way said he hoped the restaurant would provide customers with an "escapism" that will "set our restaurant apart". |