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Biltong stew, pleased to meat you Biltong stew, pleased to meat you
(about 17 hours later)
This recipe uses a well-loved ingredient: biltong. Biltong is very much like beef jerky, a type of cured meat. There are various varieties, but beef is very common. You can also get biltong made from game meat.This recipe uses a well-loved ingredient: biltong. Biltong is very much like beef jerky, a type of cured meat. There are various varieties, but beef is very common. You can also get biltong made from game meat.
The biltong stew concept first came about after my husband mentioned eating it with sadza whilst visiting a friend. The very first time I made the stew, it turned out to be just as wonderful as I had hoped it would. The most amazing thing was how ridiculously easy it was to make.The biltong stew concept first came about after my husband mentioned eating it with sadza whilst visiting a friend. The very first time I made the stew, it turned out to be just as wonderful as I had hoped it would. The most amazing thing was how ridiculously easy it was to make.
Ingredients 1 tbsp olive oil
/>300g biltong
/>1 onion, chopped
/>2 fresh tomatoes, chopped
/>ginger/garlic paste
/>2 tbsp tomato puree
/>2 tbsp peanut butter
/>cayenne pepper
/>100ml boiling water (use stock if biltong is unsalted)
1 tbsp olive oil
/>300g biltong
/>1 onion, chopped
/>2 fresh tomatoes, chopped
/>ginger/garlic paste
/>2 tbsp tomato puree
/>2 tbsp peanut butter
/>cayenne pepper
/>100mls boiling water (use stock if biltong is unsalted) 		Heat the oil in a nonstick frying pan or saucepan and fry the onions and garlic.
To cook Add the biltong and fry for just a minute. Quickly follow by adding the tomato puree. Stir and cook for a minute, then follow with the peanut butter.
1. Heat the oil in a nonstick frying pan or saucepan and fry the onions and garlic.
/>2. Add the biltong and fry for just a minute. Quickly follow by adding the tomato puree. Stir and cook for a minute, then follow with the peanut butter.
/>3. After one minute, add the chopped tomatoes and allow to break down and cook. Within five minutes, it will have cooked down and thickened so add the boiling water, a little at a time: you may not need it all. This stew is meant to be nice and thick. Serve with a side of vegetables and sadza or rice.		 After one minute, add the chopped tomatoes and allow to break down and cook. Within five minutes, it will have cooked down and thickened so add the boiling water, a little at a time: you may not need it all. This stew is meant to be nice and thick. Serve with a side of vegetables and sadza or rice.