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China drinks its milk China drinks its milk
(about 2 hours later)
By Finlo Rohrer BBC News Magazine China's growing love of dairy products is threatening to push UK prices up. But why are the Chinese drinking more milk and why does it affect the whole world?By Finlo Rohrer BBC News Magazine China's growing love of dairy products is threatening to push UK prices up. But why are the Chinese drinking more milk and why does it affect the whole world?
It used to be said that when America sneezes, the world catches a cold, but the expression is being increasingly tailored to the rise of China.It used to be said that when America sneezes, the world catches a cold, but the expression is being increasingly tailored to the rise of China.
Rarely a week passes when some new phenomenon related to the growth of the eastern giant is not remarked upon. In the globalised economy, fads in the most populous nation can cause seismic shifts elsewhere.Rarely a week passes when some new phenomenon related to the growth of the eastern giant is not remarked upon. In the globalised economy, fads in the most populous nation can cause seismic shifts elsewhere.
I have a dream to provide every Chinese, especially children, sufficient milk each day Wen JiabaoChinese PremierI have a dream to provide every Chinese, especially children, sufficient milk each day Wen JiabaoChinese Premier
And this link is why rising consumption of dairy products in China could cause the price of a supermarket pizza and a host of other items in the UK to rise.And this link is why rising consumption of dairy products in China could cause the price of a supermarket pizza and a host of other items in the UK to rise.
The Chinese Premier Wen Jiabao says he has a dream. And this dream sounds like something from a 1950s public education film.The Chinese Premier Wen Jiabao says he has a dream. And this dream sounds like something from a 1950s public education film.
"I have a dream to provide every Chinese, especially children, sufficient milk each day.""I have a dream to provide every Chinese, especially children, sufficient milk each day."
Catching upCatching up
Specifically, he wants to make sure everyone gets one jin, or half a kilogram, which is a fair amount for a nation usually characterised as lactose intolerant.Specifically, he wants to make sure everyone gets one jin, or half a kilogram, which is a fair amount for a nation usually characterised as lactose intolerant.
According to the UN Food and Agriculture Organization, China's consumption of milk has gone from 26 kilocalories per person per day in 2002 to 43 in 2005. Westerners consume many times more, but their demand is stable.According to the UN Food and Agriculture Organization, China's consumption of milk has gone from 26 kilocalories per person per day in 2002 to 43 in 2005. Westerners consume many times more, but their demand is stable.
A billboard in Beijing shows a small grinning child clutching a carton of milk, with champion hurdler Liu Xiang towering above holding a similar carton. The message is simple - drink milk and grow up to be a big, strapping athlete.A billboard in Beijing shows a small grinning child clutching a carton of milk, with champion hurdler Liu Xiang towering above holding a similar carton. The message is simple - drink milk and grow up to be a big, strapping athlete.
Milk advertEnlarge ImageMilk advertEnlarge Image
It doesn't quite square with a dietary tradition that, among the vast majority of Chinese at least, has never featured significant quantities of milk.It doesn't quite square with a dietary tradition that, among the vast majority of Chinese at least, has never featured significant quantities of milk.
Newspaper columnist Xinran, author of What the Chinese Don't Eat, says the "dairification" of China may in part be due to those, particularly uneducated former peasants, who aspire to Western lifestyles but view them through a strange prism.Newspaper columnist Xinran, author of What the Chinese Don't Eat, says the "dairification" of China may in part be due to those, particularly uneducated former peasants, who aspire to Western lifestyles but view them through a strange prism.
"Until China opened up, Chinese people had no idea about international standards. This is why people in the 1980s believed McDonald's was the best Western food," she says."Until China opened up, Chinese people had no idea about international standards. This is why people in the 1980s believed McDonald's was the best Western food," she says.
"They believe that Westerners had a better life based on meat and milk. They think white people or black people [in the West] are physically stronger.""They believe that Westerners had a better life based on meat and milk. They think white people or black people [in the West] are physically stronger."
And the mere fact of meat and milk becoming available, married to growing prosperity, after such a long period of scarcity will have changed patterns of consumption.And the mere fact of meat and milk becoming available, married to growing prosperity, after such a long period of scarcity will have changed patterns of consumption.
Ice creamIce cream
"Milk and meat was very expensive [and rationed] before the 1980s. Even if you had this [ration] ticket you still had to join a long queue.""Milk and meat was very expensive [and rationed] before the 1980s. Even if you had this [ration] ticket you still had to join a long queue."
Professor James Watson, of Harvard University, an anthropologist specialising in diet, dismisses the notion that an admiration for the West is behind changes, insisting availability is the key.Professor James Watson, of Harvard University, an anthropologist specialising in diet, dismisses the notion that an admiration for the West is behind changes, insisting availability is the key.
"It doesn't indicate they are becoming more Western, it just means they like ice cream."It doesn't indicate they are becoming more Western, it just means they like ice cream.
BARRIERS Lactose intoleranceBad climate for FriesiansLack of refrigerationPossible health risksBARRIERS Lactose intoleranceBad climate for FriesiansLack of refrigerationPossible health risks
"When I first went to Hong Kong in the 1960s, I would bring in little pieces of New Zealand cheese. At one point the landlord, a Cantonese guy, saw the cheese and got violently ill just by the sight. It grossed him out, as much the idea of eating rotten cow's milk as anything. Now his grandchildren are eating pizza and processed cheese.""When I first went to Hong Kong in the 1960s, I would bring in little pieces of New Zealand cheese. At one point the landlord, a Cantonese guy, saw the cheese and got violently ill just by the sight. It grossed him out, as much the idea of eating rotten cow's milk as anything. Now his grandchildren are eating pizza and processed cheese."
As well as planning for more milk consumption, the Chinese government is making every effort to increase production, recently rising to the third biggest producer in the world behind the US and India.As well as planning for more milk consumption, the Chinese government is making every effort to increase production, recently rising to the third biggest producer in the world behind the US and India.
The businesses are doing dairy on a massive scale using imported Friesian cows.The businesses are doing dairy on a massive scale using imported Friesian cows.
Government pushGovernment push
Nuffield farm scholar Emma Hockridge visited Chinese dairy facilities on a research trip.Nuffield farm scholar Emma Hockridge visited Chinese dairy facilities on a research trip.
"There does seem to be a really strong government push to eat more cheese and dairy. There is very much an aspirational Western diet."There does seem to be a really strong government push to eat more cheese and dairy. There is very much an aspirational Western diet.
"It is quite a new industry for China, but they are trying to be very technical about it. I saw 3,000 cows kept in pretty bad conditions. It did seem that they were trying to mimic the Western-style dairy unit. The whole climate isn't really suited to dairy farming - there's very high humidity.""It is quite a new industry for China, but they are trying to be very technical about it. I saw 3,000 cows kept in pretty bad conditions. It did seem that they were trying to mimic the Western-style dairy unit. The whole climate isn't really suited to dairy farming - there's very high humidity."
China has very massive herds and up-to-date equipmentChina has very massive herds and up-to-date equipment
And despite the efforts of the Chinese government, when production fails to meet demand the consequence is higher global prices. Germany, a big exporter of milk, has already seen prices rise. In Britain the phenomenon will be slower to take effect as farmers are locked into contracts that keep an agreed price.And despite the efforts of the Chinese government, when production fails to meet demand the consequence is higher global prices. Germany, a big exporter of milk, has already seen prices rise. In Britain the phenomenon will be slower to take effect as farmers are locked into contracts that keep an agreed price.
The one confusing factor is that of lactose intolerance. The majority of Chinese adults suffer a deficiency of lactase, the enzyme needed to break down the lactose in milk and the common trigger for lactose intolerance.The one confusing factor is that of lactose intolerance. The majority of Chinese adults suffer a deficiency of lactase, the enzyme needed to break down the lactose in milk and the common trigger for lactose intolerance.
Cheese and processed milk products are low in lactose, there is lactose-free milk, and there are many adults that suffer no, or only limited, intolerance.Cheese and processed milk products are low in lactose, there is lactose-free milk, and there are many adults that suffer no, or only limited, intolerance.
But as well as the intolerance issue, there has been research linking the switch to a Western diet to a rise in breast cancer.But as well as the intolerance issue, there has been research linking the switch to a Western diet to a rise in breast cancer.
Breakfast changeBreakfast change
And while fast food has been blamed for rising obesity in China, Mr Watson believes the switch to dairy is the more likely cause.And while fast food has been blamed for rising obesity in China, Mr Watson believes the switch to dairy is the more likely cause.
Jim Begg, head of Dairy UK, says it is clear the average UK consumer will be affected by China's newfound love of milk.Jim Begg, head of Dairy UK, says it is clear the average UK consumer will be affected by China's newfound love of milk.
PRICE FACTORS Chinese demandAustralian droughtBritish floodsStrict quota systemPRICE FACTORS Chinese demandAustralian droughtBritish floodsStrict quota system
"It is true and it's real. The world's markets, commodity markets, are booming and it's being driven by the demand of China."It is true and it's real. The world's markets, commodity markets, are booming and it's being driven by the demand of China.
"In China you have significant population growth and urbanisation and at the same time the government are supporting the drive for increased dairy consumption for school-children. It just shows what can happen when governments really get behind milk.""In China you have significant population growth and urbanisation and at the same time the government are supporting the drive for increased dairy consumption for school-children. It just shows what can happen when governments really get behind milk."
And those British consumers tutting as rises in prices would do well to remember the root of China's love of dairy, Prof Watson says.And those British consumers tutting as rises in prices would do well to remember the root of China's love of dairy, Prof Watson says.
"When Hong Kong was opened up by the British, one of the first things they did was to ship in some cows."When Hong Kong was opened up by the British, one of the first things they did was to ship in some cows.
"It was very important to the development of Hong Kong. Dairy spread in south China from colonial outposts.""It was very important to the development of Hong Kong. Dairy spread in south China from colonial outposts."

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Send us your comments using the form below.
Over many centuries the Chinese have been living proof that cow's milk is NOT a staple food for adults. The increase in breast cancer with dairy product consumption tells its own story. I hope the Chinese see the error of their ways and realise that there is nothing smart about aping the western diet. My own dairy intake has greatly decreased over the past few years and my general health has improved: less sinusitis, less catarrah and fewer colds. Don't believe me? Try it yourself!Alex, Milton Keynes, UK
Having lived and worked in China I think the one great benefit of regularly drinking milk in China will be a dramatic improvement in children's teeth. Certainly the Chinese I have met do not have good teeth.Robin Morgan, Crawley
Ironic isn't it. The chinese have the best cuisine in the world and yet increased wealth drives them to eat more meat and milk products which will harm their health. Not everything in the west is better. Just as those who are educated in the west are trying to reduce meat and dairy, so those who are uneducated in the east are trying to eat more of it.Roger, London
I think the chinese love for milk is really taking a toll on the price of dairy products already. Just a few days ago i went into the supermarket to get some things just to discover that a litre of milk which usually cost 55 cents now cost about 66 cent. Was wondering about it all until it was told me that it had something to do with the chinese. This i must say is not a good development for my wallet! Dio, Aachen,Germany
It is nice to hear that the Chinese are now catching up on drinking milk. I love milk and my children drink milk too. There is always a gallon of milk in my refrigerator. Milk according experts contains calcium which is good for healthy bones. Welcome to the milk world China.Omorodion Osula, Boston, USA
Ugh - I never thought of cheese as 'rotten cow's milk' before. Thanks, that's my favourite snack food down the pan as the expression will stick with me now!Joanne Jackson, Leeds
10 years ago I was taking some Chinese customers out for lunch. One of the starters was a huge platter full of traditional varieties of Greek cheese. I will never forget the look on their faces, as the smell of cheese almost made them physically sick. The same thing happened to me when I went to China and tried a fruit called durian which smells like sewage. Elias Kostopoulos, Athens, Greece
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