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El Celler de Can Roca retakes global restaurant title for Catalonia El Celler de Can Roca retakes global restaurant title for Catalonia
(about 3 hours later)
Move over, Copenhagen – the world has a new capital of culinary perfection. A restaurant that started life as a small family business in a working class neighbourhood in Catalonia, and is still run by three brothers, was has been named the finest place to dine on the planet at the restaurant industry's most prestigious awards.
That, at least, is according to Restaurant magazine, whose prestigious listing of the world's 50 best restaurants for 2013 sees the Danish capital's experimental Noma ousted from the top spot it has held for the last three years, in favour of a restaurant run by three brothers in north-eastern Catalonia. El Celler de Can Roca, in Galicia in north-eastern Spain, was voted the world's best restaurant in a poll coordinated by Restaurant magazine, displacing the experimental eatery Noma in Copenhagen, which had held the title for the past three years and was pushed into second.
The decision to award the title to El Celler de Can Roca means that Spain's coastal region north of Barcelona has regained its reputation as the world's finest place to eat – the new winner, on the outskirts of Girona, is just 30 miles from the site of El Bulli, Ferran Adrià's restaurant that topped the list for four years before Noma but has since closed. The winner, which calls itself "a freestyle restaurant committed to the avant garde", was opened by brothers Joan and Josep Roca in 1986, in a plot next to their parents' bar. They were joined by brother Jordi in 1997, two years after their restaurant won its first Michelin star (it now has three). The brothers – Joan is head chef, Jordi head pastry chef and Josep the sommelier – say they learned their passion for food from the aromas of their mother's stews, "generously, simply and honestly prepared", but their cooking has developed beyond simple Catalonian recipes to embrace cutting edge techniques.
Spain has five restaurants in the top 50, beaten only by the US and France, both of which have six (though the highest-placed French restaurant, L'Arpège in Paris, can manage no higher than 16th). Their victory means that Spain's coastal region north of Barcelona has regained its reputation as the world's most exceptional place to eat – the new winner is just 50km from the site of El Bulli, Ferran Adria's legendary eatery which topped the list for four years, but has since closed.
Three British establishments make the rankings – the best-placed is Dinner by Heston Blumenthal, based at the Mandarin Oriental hotel in central London, which rose two places to seventh. In total, Spain has five restaurants in the top 50, beaten only by the US and France, both of which have six (though the highest placed French restaurant, L'Arpege in Paris, can manage no higher than 16th).
The Ledbury in Notting Hill, run by Australian chef Brett Graham, went one place better than last year, at 13th. Three British establishments make the rankings, the best-placed of which is Dinner by Heston Blumenthal, based at the Mandarin Oriental hotel in central London, which rose two places to seventh. The Ledbury in Notting Hill, run by Australian chef Brett Graham, also went one place better than last year, at 13th.
But Blumenthal's better known restaurant, the Fat Duck, in Bray, Hampshire, continued what, by its standards, is an ignominious slump down the rankings: named the world's best restaurant in 2005 and runner up to El Bulli for the next four years, it has fallen 20 places in the past year to 33rd place. But Blumethal's better known restaurant, the Fat Duck in Bray, experienced what might, by its standards, be seen as a slump: named the world's best restaurant in 2005 and runner up to El Bulli for the next four years, it has fallen 20 places in the past year to 33rd place.
El Celler de Can Roca, which calls itself "a freestyle restaurant committed to the avant garde", was opened by brothers Joan and Josep Roca in 1986, next to their parents' bar. They were joined by brother Jordi in 1997, two years after it won its first Michelin star (it now has three). Blumenthal was relaxed insisting that the Fat Duck was "in a different league – its 50 to 100% better" than when it held the title: "I said at the time we were number one that you can't really have a number one restaurant, because there are so many great chefs that aren't even in the top 100.
The brothers – Joan is head chef, Jordi head pastry chef and Josep the sommelier – say they learned their passion for food from the aromas of their mother's stews, "generously, simply and honestly prepared", but their cooking has moved beyond simple Catalonian recipes to rely on cutting-edge scientific techniques. "The awards are looking at where you are in the minute, what's the mood at the time. It's very transient – as it should be. It's not like running a race."
The rise of Latin American restaurants continues, with six in this year's list. Astrid y Gastón in the Peruvian capital, Lima, is now deemed the world's 14th best restaurant, up 22 places in the highest climb of the year. DOM in São Paulo, Brazil, was sixth, the highest-placed from the continent. The highest new entry was Attica, in Melbourne, Australia, which debuted in 21st place. William Drew, editor of Restaurant magazine, said he hoped the ceremony, had broadened diners' awareness of different types of fine cuisine. "They are all very diverse, very different styles of cooking, atmosphere, service style – and price." The best-placed Asian restaurant, Tokyo's Narisawa, was deemed the 20th best in the world, and also awarded the title of most sustainable restaurant, based on food miles, energy, waste and water use and how it treats their staff, as judged by the Sustainable Restaurant Association.
The best-placed Asian restaurant, Narisawa, in Tokyo, was deemed the 20th best in the world. However, it also won the title of most sustainable restaurant, based on food miles, energy, waste, water use and how it treats its staff, as judged by the Sustainable Restaurant Association. The awards are based on the votes of 900 leading chefs, restaurateurs, food critics and gastronomes from 26 regions around the world.
Outside the top 50, a number of British restaurants proved themselves close contenders, with Viajante, in Bethnal Green, east London, the best of the UK also-rans in 59th place. Three other restaurants – Hedone, St John and Pollen Street Social, all of which are in London – also made the top 100.
The awards, sponsored by S Pellegrino and Acqua Panna, are based on the votes of 900 leading chefs, restaurateurs, food critics and gastronomes from 26 regions around the world.
Top 10
1 El Celler de Can Roca, Girona, Spain
2 Noma, Copenhagen, Denmark
3 Osteria Francescana, Modena, Italy
4 Mugaritz, San Sebastián, Spain
5 Eleven Madison Park, New York, US
6 DOM, São Paulo, Brazil
7 Dinner by Heston Blumenthal, London
8 Arzak, San Sebastián, Spain
9 Steirereck, Vienna, Austria
10 Vendôme, Bergisch Gladbach, Germany