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Stornoway black pudding given protected status Stornoway black pudding given protected status
(about 3 hours later)
Stornoway's famous black pudding has been granted protected status - putting it alongside the likes of champagne and the Cornish pasty. Stornoway's famous black pudding has been granted protected status - putting it alongside the likes of Champagne and the Cornish pasty.
The European Commission has awarded the pudding Protected Geographical Indication.The European Commission has awarded the pudding Protected Geographical Indication.
The status means it can only be described as Stornoway back pudding if it is produced in the town or parish of Stornoway on Lewis. The status means it can only be described as Stornoway black pudding if it is produced in the town or parish of Stornoway on Lewis.
It follows a campaign by four island butchers and Rhoda Grant MSP.It follows a campaign by four island butchers and Rhoda Grant MSP.
They were concerned at the international use of Stornoway or Stornoway style on menus to describe inferior puddings.They were concerned at the international use of Stornoway or Stornoway style on menus to describe inferior puddings.
Ms Grant, a Labour MSP for the Highlands and Islands, said: "I am delighted that Stornoway Black Pudding has been awarded Protected Geographical Indicator status by the European Commission.
"This helps put Stornoway on the map as a producer of high quality produce and ensures the unique black pudding cannot be replicated anywhere else."
John Smith, whose father, also John, bought over W J MacDonald butchers in Stornoway's Francis Street in 1974, said the news had been "a long time coming".
The 54-year-old said: "It's a big thing for us. We started campaigning for this about four years ago and it had to go through the Scottish Parliament first, before being sent to European level.
"It means now that the ingredients and the way it is made will be set in stone. There will be no deviating from that."
Mr Smith added: "We're glad to be sharing the same privilege as, say, Parma ham, which can only be called that if it is made in a specific area."