This article is from the source 'bbc' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.
You can find the current article at its original source at http://www.bbc.co.uk/news/uk-24603008
The article has changed 9 times. There is an RSS feed of changes available.
Version 0 | Version 1 |
---|---|
Tesco says almost 30,000 tonnes of food 'wasted' | |
(about 9 hours later) | |
Supermarket giant Tesco has revealed it threw away almost 30,000 tonnes of food in the first six months of the year. | |
Publishing its food waste figures for the first time, it also said that 68% of salad to be sold in bags was thrown out - 35% of it by customers. | |
And it found that 40% of apples were wasted, as were just under half of bakery items. | |
The retailer is introducing measures to reduce wastage including developing promotions for smaller bags of salad. | The retailer is introducing measures to reduce wastage including developing promotions for smaller bags of salad. |
The supermarket tracked 25 best-selling products and combined information with data from the Waste and Resources Action Programme (Wrap) to give an overall food waste "footprint" for each item. | The supermarket tracked 25 best-selling products and combined information with data from the Waste and Resources Action Programme (Wrap) to give an overall food waste "footprint" for each item. |
The data shows that in the first six months of this year, 28,500 tonnes of food waste were generated in Tesco's stores and distribution centres. | The data shows that in the first six months of this year, 28,500 tonnes of food waste were generated in Tesco's stores and distribution centres. |
It also found that a quarter of grapes were wasted between the vine and the fruit bowl and a fifth of all bananas were unused - with one in 10 thrown away by customers. | |
'No quick fix' | |
Tesco said it was ending multi-buys on large bags of salad, removing "display until" dates from fresh fruit and vegetables, using smaller cases in stores and rearranging 600 in-store bakeries to reduce the amount of bread on display. | |
And it said it was involved in trials with apple growers to reduce pests and disease. | |
Other measures to tackle the problem would include providing simple tips to customers about storing fruit. | |
It said it would also share tips about how to use leftover bread, adding that it was working with grape and banana suppliers to improve delivery times and conditions. | |
Matt Simister, Tesco's commercial director of group food, said there was "no quick-fix single solution" to tackling food waste. | Matt Simister, Tesco's commercial director of group food, said there was "no quick-fix single solution" to tackling food waste. |
"Families are wasting an estimated £700 a year and we want to help them keep that money in their pockets, rather than throwing it in the bin," he said. | "Families are wasting an estimated £700 a year and we want to help them keep that money in their pockets, rather than throwing it in the bin," he said. |
"We're playing our part too and making changes to our processes and in store. | "We're playing our part too and making changes to our processes and in store. |
"Ending multi-buy promotions on large packs of bagged salads is one way we can help, but this is just the start and we'll be reviewing what else we can do." | "Ending multi-buy promotions on large packs of bagged salads is one way we can help, but this is just the start and we'll be reviewing what else we can do." |
He said Tesco was working with its suppliers to try to cut waste at all stages of the journey from farm to fork. | He said Tesco was working with its suppliers to try to cut waste at all stages of the journey from farm to fork. |
Richard Swannell, director of Wrap, said: "We welcome Tesco's approach to tackling food waste across their whole supply chain, and by identifying the hot spots they can tackle these areas effectively. | Richard Swannell, director of Wrap, said: "We welcome Tesco's approach to tackling food waste across their whole supply chain, and by identifying the hot spots they can tackle these areas effectively. |
"Food waste is a global issue and collaborative action is essential if we are to successfully reduce food waste and reap the financial and environmental benefits of doing so." | "Food waste is a global issue and collaborative action is essential if we are to successfully reduce food waste and reap the financial and environmental benefits of doing so." |
The last figures published by Wrap in 2011 estimate that 15 million tonnes of food is wasted each year in the UK. |