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Anglesey sea salt wins EU protected status | Anglesey sea salt wins EU protected status |
(about 1 hour later) | |
Sea salt from Anglesey can class itself in the same league as Parma Ham and Champagne after it was granted protected status. | |
The protected food name status was awarded by the European Commission. | |
It recognises foods, which are produced, processed and prepared in a specific region using recognised expertise. | It recognises foods, which are produced, processed and prepared in a specific region using recognised expertise. |
West Country beef and lamb are also joining 62 unique British products with the marker. | West Country beef and lamb are also joining 62 unique British products with the marker. |
A business expert says the award is likely to boost the company and wider Anglesey area. | A business expert says the award is likely to boost the company and wider Anglesey area. |
Pembrokeshire Potatoes won the status in October, while the growers of Denbigh plums, have also applied for recognition. | Pembrokeshire Potatoes won the status in October, while the growers of Denbigh plums, have also applied for recognition. |
Other products with the status already are Stilton cheese, Arbroath smokies, Newcastle Brown Ale and Melton Mowbray pies. | Other products with the status already are Stilton cheese, Arbroath smokies, Newcastle Brown Ale and Melton Mowbray pies. |
It is estimated the foods have helped contribute more than £900m to the European economy. | It is estimated the foods have helped contribute more than £900m to the European economy. |
The prestigious award also helps protects the authenticity and origin of the food from imitation and fraud. | The prestigious award also helps protects the authenticity and origin of the food from imitation and fraud. |
Business boost | Business boost |
The Department of Environment, Food and Agriculture (Defra) is working with the food industry to inspire further applications for protected food name status. | The Department of Environment, Food and Agriculture (Defra) is working with the food industry to inspire further applications for protected food name status. |
The protected food name status is expected to benefit Halen Mon, a family-run business, which predicts it will be able to expand its workforce by 25% this year as a result of the award. | |
Alison Lea-Wilson from the firm, which began supplying locally 15 years ago but now sells to supermarkets and to outlets in 22 countries, said she was "absolutely delighted" with the award. | |
"Consumers can now be 100% sure that when they buy Halen Mon Anglesey Sea Salt they are getting a product which has been harvested and packed in Anglesey," she said. | "Consumers can now be 100% sure that when they buy Halen Mon Anglesey Sea Salt they are getting a product which has been harvested and packed in Anglesey," she said. |
Sonya Hanna, marketing lecturer at Bangor University, said the status was likely to boost the company and wider region. | Sonya Hanna, marketing lecturer at Bangor University, said the status was likely to boost the company and wider region. |
"Being granted EU protected status for its Anglesey sea salt, Halen Mon, as the producer of this niche product, will aide in generating positive visibility. | "Being granted EU protected status for its Anglesey sea salt, Halen Mon, as the producer of this niche product, will aide in generating positive visibility. |
"This may well induce investment and expansion leading to greater social economic benefits for the region as a whole." | "This may well induce investment and expansion leading to greater social economic benefits for the region as a whole." |