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Enjoy your coffee – you may soon not be able to afford it Enjoy your coffee – you may soon not be able to afford it
(about 5 hours later)
Four litres of milk for Four pints of milk for
£1; a jar of instant coffee for 47 pence; a family pack of beef frying steaks £1; a jar of instant coffee for 47 pence; a family pack of beef frying steaks
for £2.28*; these are the kind of rock-bottom prices that many in the west have become accustomed to paying for household essentials. But the prices of everyday groceries like these may rise for £2.28*; these are the kind of rock-bottom prices that many in the west have become accustomed to paying for household essentials. But the prices of everyday groceries like these may rise
significantly as the globalsignificantly as the global
water crisis worsens.water crisis worsens.
When you look at a loafWhen you look at a loaf
of bread or a slab of beef the water content might not be the first thing thatof bread or a slab of beef the water content might not be the first thing that
springs to mind. But these are among the most water-heavy foods and as the world’s available watersprings to mind. But these are among the most water-heavy foods and as the world’s available water
supply dries up, we will increasingly no longer be able to afford them.supply dries up, we will increasingly no longer be able to afford them.
“The era of free water“The era of free water
is over,” says Dan Crossley, executive director at the Food Ethics Council: “We’reis over,” says Dan Crossley, executive director at the Food Ethics Council: “We’re
likely to have to pay more for drinking water and for the water that goes intolikely to have to pay more for drinking water and for the water that goes into
growing and making our food. We can expect to see food prices yo-yo-ing up andgrowing and making our food. We can expect to see food prices yo-yo-ing up and
down in the future, but on a general upward trend.”down in the future, but on a general upward trend.”
Water-heavy orWater-heavy or
water-rich foods are the products which demand a particularly high level ofwater-rich foods are the products which demand a particularly high level of
water to produce them. This water is often referred to as embedded water orwater to produce them. This water is often referred to as embedded water or
virtual water. With meat, for example, it’s the water that’s needed for thevirtual water. With meat, for example, it’s the water that’s needed for the
crops, which are grown to feed the animals as well as the water involved in thecrops, which are grown to feed the animals as well as the water involved in the
process of raising and slaughtering the animals. Factory-farmed beef is an exampleprocess of raising and slaughtering the animals. Factory-farmed beef is an example
of an incredibly water-heavy food as it takes ninety bath tubs worth of water (15,000of an incredibly water-heavy food as it takes ninety bath tubs worth of water (15,000
litres) to produce a single kilogramme.litres) to produce a single kilogramme.
Water availability is aWater availability is a
major issue because of climate change (widespread floods and droughts), the globalmajor issue because of climate change (widespread floods and droughts), the global
expansion of the western diet (the shift in China, for example, to eating moreexpansion of the western diet (the shift in China, for example, to eating more
meat and dairy), a rising world population and our insatiable demand formeat and dairy), a rising world population and our insatiable demand for
bio-fuels.bio-fuels.
As the UK imports muchAs the UK imports much
of its food, we’re effectively importing the water it takes to grow it, says Melvynof its food, we’re effectively importing the water it takes to grow it, says Melvyn
Kay, a spokesperson for the UK Irrigation Association. He says that forKay, a spokesperson for the UK Irrigation Association. He says that for
example, we’re buying potatoes from Egypt, grown with water from the Nile andexample, we’re buying potatoes from Egypt, grown with water from the Nile and
this means we’re literally importing water from the Nile, a precious resource.this means we’re literally importing water from the Nile, a precious resource.
He says: “In theHe says: “In the
future, it’s unlikely that countries will be able to afford to export theirfuture, it’s unlikely that countries will be able to afford to export their
water to us like this. But it’s probably going to take price hikes in certainwater to us like this. But it’s probably going to take price hikes in certain
foods for people in the UK to realise the extent of problems with the globalfoods for people in the UK to realise the extent of problems with the global
water situation.”water situation.”
Beef – a thirsty meatBeef – a thirsty meat
Meat is generally aMeat is generally a
water-heavy food, though it depends on the circumstances – if animals are keptwater-heavy food, though it depends on the circumstances – if animals are kept
on the land and not intensively factory reared, it’s more efficient. For factoryon the land and not intensively factory reared, it’s more efficient. For factory
farmed meat, however, it takes 33 bathtubs of water to produce afarmed meat, however, it takes 33 bathtubs of water to produce a
single kilo of pork and 24 bathtubs go into a kilo of chicken but beefsingle kilo of pork and 24 bathtubs go into a kilo of chicken but beef
tops the list: it soaks up 90 bathtubs. It’s forty times more watertops the list: it soaks up 90 bathtubs. It’s forty times more water
intensive to produce factory-farm meat than it is to keep animals on the land,intensive to produce factory-farm meat than it is to keep animals on the land,
according to Philip Lymbery, author of Farmageddon: The True Cost of Cheap Meat.according to Philip Lymbery, author of Farmageddon: The True Cost of Cheap Meat.
Lymbery says: “CattleLymbery says: “Cattle
on pasture eats grass that’s watered by rainfall. But if you take cattle offon pasture eats grass that’s watered by rainfall. But if you take cattle off
pasture and put it in enclosures and feed it human-edible crops, which demand apasture and put it in enclosures and feed it human-edible crops, which demand a
lot of water to produce, it’s far less sustainable.”lot of water to produce, it’s far less sustainable.”
The bottom line is thatThe bottom line is that
over the next few years, the price of factory farmed meat may soar, says Lymbery. However, he points out that if prices of factory meat rise, there could be aover the next few years, the price of factory farmed meat may soar, says Lymbery. However, he points out that if prices of factory meat rise, there could be a
drop in the price of pasture-fed, sustainable beef, as the demand for thisdrop in the price of pasture-fed, sustainable beef, as the demand for this
product would rise.product would rise.
TeaTea
Tea is a very delicateTea is a very delicate
crop which is highly sensitive to water. It grows predominantly in easterncrop which is highly sensitive to water. It grows predominantly in eastern
sub-Saharan Africa and Asia, which are exactly the areas where climate changesub-Saharan Africa and Asia, which are exactly the areas where climate change
is likely to hit hardest, says Simon Billing, senior sustainability adviser atis likely to hit hardest, says Simon Billing, senior sustainability adviser at
Forum for the Future, who works with the multi-stakeholder project Tea 2030.Forum for the Future, who works with the multi-stakeholder project Tea 2030.
“It’s also a labour-intensive crop, and as people increasingly want to work in“It’s also a labour-intensive crop, and as people increasingly want to work in
factories and in cities, this may also push up the price of tea.”factories and in cities, this may also push up the price of tea.”
While the tea industryWhile the tea industry
is working on how to breed more resistant crops and cope with the water crisis,is working on how to breed more resistant crops and cope with the water crisis,
the key message is that if we want to enjoy a cuppa in the future, we need tothe key message is that if we want to enjoy a cuppa in the future, we need to
value it now.value it now.
“The cheapest of the“The cheapest of the
cheap is not sustainable when it comes to tea,” says Billing: “We may think ofcheap is not sustainable when it comes to tea,” says Billing: “We may think of
it as an everyday product but unless we’re prepared to pay a little extra andit as an everyday product but unless we’re prepared to pay a little extra and
for that money to be passed along the supply chain, we risk it being a luxuryfor that money to be passed along the supply chain, we risk it being a luxury
product in the future.”product in the future.”
CoffeeCoffee
Brazil, which producesBrazil, which produces
around a third of the world’s coffee, has seen its worst droughts for a decade,around a third of the world’s coffee, has seen its worst droughts for a decade,
which was partly why the cost of coffee rose for five consecutive months untilwhich was partly why the cost of coffee rose for five consecutive months until
April this year. The latest figures, from the International Coffee OrganisationApril this year. The latest figures, from the International Coffee Organisation
(ICO), show a drop in price in May. It reached a high of 179 cents/lb in April(ICO), show a drop in price in May. It reached a high of 179 cents/lb in April
and fell to a low of 153 cents by the end of May. However, the price of coffeeand fell to a low of 153 cents by the end of May. However, the price of coffee
is likely to remain volatile; despite the droughts leading to a drop inis likely to remain volatile; despite the droughts leading to a drop in
production it may be that adequate supplies in the chain mean that consumersproduction it may be that adequate supplies in the chain mean that consumers
have not yet felt the hit of a rise in coffee prices.have not yet felt the hit of a rise in coffee prices.
OrangesOranges
In April, the US department of agriculture reported that the Florida orange crop was at aIn April, the US department of agriculture reported that the Florida orange crop was at a
24-year low – which drove the price of orange juice to its highest level in two24-year low – which drove the price of orange juice to its highest level in two
years. The production of oranges in Florida (the largest producers of oranges) wasyears. The production of oranges in Florida (the largest producers of oranges) was
hit by a particularly dry growing season and the spread of a disease known ashit by a particularly dry growing season and the spread of a disease known as
citrus greening, which also affected production in Brazil.citrus greening, which also affected production in Brazil.
The result has beenThe result has been
volatile prices for orange juice: an example of the fluctuations in price thatvolatile prices for orange juice: an example of the fluctuations in price that
food may experience in the future, according to Jacob Tompkins, managing director of Waterwise.food may experience in the future, according to Jacob Tompkins, managing director of Waterwise.
“Once prices reach a“Once prices reach a
certain level as they have recently with orange juice in the States, in somecertain level as they have recently with orange juice in the States, in some
cases, consumers stop buying so much of the product,” says Tompkins. “Once thiscases, consumers stop buying so much of the product,” says Tompkins. “Once this
happens, the price has to drop to get them to buy it again, so you can be in ahappens, the price has to drop to get them to buy it again, so you can be in a
situation where production is bad and the price is low. It’s an example of howsituation where production is bad and the price is low. It’s an example of how
market economics can mean that the price of groceries is all over the place.”market economics can mean that the price of groceries is all over the place.”
BreadBread
Grain prices in the UKGrain prices in the UK
take their lead from the international market. There have been recent pricetake their lead from the international market. There have been recent price
hikes caused both by the political unrest in Ukraine and the droughts inhikes caused both by the political unrest in Ukraine and the droughts in
the grain-growing belts of the US, both of which are major exporters ofthe grain-growing belts of the US, both of which are major exporters of
grain, says Jonathan Lane, trading director at Gleadell Agriculture Ltd, agrain, says Jonathan Lane, trading director at Gleadell Agriculture Ltd, a
grain trader. The weather in the US has now stabilised, for the time being,grain trader. The weather in the US has now stabilised, for the time being,
and predictions for the harvest are improving, and therefore, prices have significantlyand predictions for the harvest are improving, and therefore, prices have significantly
lowered. However, grain demand is an issue for food as well as feed forlowered. However, grain demand is an issue for food as well as feed for
animals and there’s uncertainty about how farmers can meet grain demand in theanimals and there’s uncertainty about how farmers can meet grain demand in the
future as well as how much consumers will end up paying for a loaf. Lane says: “Pricesfuture as well as how much consumers will end up paying for a loaf. Lane says: “Prices
of grain are already volatile. Fifteen years ago, they were relatively flat butof grain are already volatile. Fifteen years ago, they were relatively flat but
now it’s not unusual to see significant changes in the price due to the demandnow it’s not unusual to see significant changes in the price due to the demand
for grain, the weather and political unrest in the countries which are majorfor grain, the weather and political unrest in the countries which are major
exporters of grain.”exporters of grain.”
“Droughts may mean“Droughts may mean
these areas become unsuitable to grow grain so there’ll be a shift to the landthese areas become unsuitable to grow grain so there’ll be a shift to the land
further north. There’s uncertainty about how we’ll meet grain demand in thefurther north. There’s uncertainty about how we’ll meet grain demand in the
future, says Tompkins.future, says Tompkins.
What can you do aboutWhat can you do about
it?it?
Eating less meat is a quick way to reduce our consumption of water-heavy foods. Wasting less food is also critical: when we chuck food, we’re also effectively throwing away the water that’sEating less meat is a quick way to reduce our consumption of water-heavy foods. Wasting less food is also critical: when we chuck food, we’re also effectively throwing away the water that’s
been used to produce that food. “Throwing away food that was produced in waterbeen used to produce that food. “Throwing away food that was produced in water
scarce areas is doubly wrong, as you may be depriving someone in need,” saysscarce areas is doubly wrong, as you may be depriving someone in need,” says
Crossley.Crossley.
*These prices, found on www.mysupermarket.co.uk, were correct at the time of going to press.*These prices, found on www.mysupermarket.co.uk, were correct at the time of going to press.
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