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| Thanksgiving or Britsgiving? ‘One in six Britons’ to celebrate US holiday | |
| (4 months later) | |
| The turkey is roasting, the cranberry sauce is resting, and the pumpkin pie is good to go. It’s a scene being played out today in homes not just from California to New Jersey, but from Coventry to Neasden, too. | The turkey is roasting, the cranberry sauce is resting, and the pumpkin pie is good to go. It’s a scene being played out today in homes not just from California to New Jersey, but from Coventry to Neasden, too. |
| Welcome to Britsgiving: the UK’s newest and completely unofficial holiday. Waitrose this week told the Guardian it estimates one in six Britons now celebrate Thanksgiving, a number that just seems to be going up and up. Sales of turkeys in November are up 95% on five years ago at Waitrose, and 135% year-on-year from Ocado. #Happythanksgiving is currently trending on Twitter across the UK. | Welcome to Britsgiving: the UK’s newest and completely unofficial holiday. Waitrose this week told the Guardian it estimates one in six Britons now celebrate Thanksgiving, a number that just seems to be going up and up. Sales of turkeys in November are up 95% on five years ago at Waitrose, and 135% year-on-year from Ocado. #Happythanksgiving is currently trending on Twitter across the UK. |
| Thanksgiving is celebrated in the US on the fourth Thursday of each November. It is many people’s idea of a perfect holiday – a day off work and no presents, just a belt-breaking feast with family and friends followed by a doze in front of the TV. For a day which is so all-American, it might seem strange that Brits are jumping on the bandwagon – after all, the Pilgrims fled to the New World to escape persecution in England. In fact, it makes some sense – those early Pilgrim celebrations were based on the harvest traditions they’d known back home. That’s probably not why so many Brits are now tucking into pecan pie and eggnog, though. | Thanksgiving is celebrated in the US on the fourth Thursday of each November. It is many people’s idea of a perfect holiday – a day off work and no presents, just a belt-breaking feast with family and friends followed by a doze in front of the TV. For a day which is so all-American, it might seem strange that Brits are jumping on the bandwagon – after all, the Pilgrims fled to the New World to escape persecution in England. In fact, it makes some sense – those early Pilgrim celebrations were based on the harvest traditions they’d known back home. That’s probably not why so many Brits are now tucking into pecan pie and eggnog, though. |
| So why has Thanksgiving become such a big deal in the UK in the last five years? One reason is the sizeable expat community. Approximately 200,000 Americans now live in Britain, according to census data. Many Britons have American family or partners, or have been inspired to cook a Thanksgiving feast after a trip to the US. This is one reason Ocado launched a dedicated “American shop” online last year. Its Thanksgiving bestsellers are Libby’s Pumpkin Puree, Keebler Pie Crust and Borden Egg Nog. | So why has Thanksgiving become such a big deal in the UK in the last five years? One reason is the sizeable expat community. Approximately 200,000 Americans now live in Britain, according to census data. Many Britons have American family or partners, or have been inspired to cook a Thanksgiving feast after a trip to the US. This is one reason Ocado launched a dedicated “American shop” online last year. Its Thanksgiving bestsellers are Libby’s Pumpkin Puree, Keebler Pie Crust and Borden Egg Nog. |
| Social media has played a part too, according to food writer and cook James Ramsden. “We see people from other countries getting excited about celebrations like Thanksgiving on social media – and it looks like fun. There’s that FOMO [fear of missing out] aspect.” | Social media has played a part too, according to food writer and cook James Ramsden. “We see people from other countries getting excited about celebrations like Thanksgiving on social media – and it looks like fun. There’s that FOMO [fear of missing out] aspect.” |
| The increasing popularity of Thanksgiving goes hand in hand with the explosion of the US food trend (the US barbecue food market, for example, is now worth £68m in the UK). “We take a lot of our food trend cues from America so it makes sense that we would give Thanksgiving foods a try,” says Jonathan Moore, Waitrose Executive Chef. Plus, let’s be honest – it’s just a great excuse for a knees up with friends and family even if your closest connection to the States is watching Friends reruns. | The increasing popularity of Thanksgiving goes hand in hand with the explosion of the US food trend (the US barbecue food market, for example, is now worth £68m in the UK). “We take a lot of our food trend cues from America so it makes sense that we would give Thanksgiving foods a try,” says Jonathan Moore, Waitrose Executive Chef. Plus, let’s be honest – it’s just a great excuse for a knees up with friends and family even if your closest connection to the States is watching Friends reruns. |
| “It’s bemusing but lovely,” says Ramsden, who is half-American, of the way Brits have latched onto a holiday he remembers for avoiding pumpkin pie. “It’s always great whenever we cook food from other countries and expand our culinary horizons. In Britain we do that better than almost any other country.” | “It’s bemusing but lovely,” says Ramsden, who is half-American, of the way Brits have latched onto a holiday he remembers for avoiding pumpkin pie. “It’s always great whenever we cook food from other countries and expand our culinary horizons. In Britain we do that better than almost any other country.” |
| If you are thinking of tackling the full Thanksgiving feast, it’s time to get organised. In fact, given the prep and number of side dishes (cranberry sauce, green bean casserole, stuffing, mashed potatoes) you might be better off bending the rules and serving your “Britsgiving” at the weekend instead of today. | If you are thinking of tackling the full Thanksgiving feast, it’s time to get organised. In fact, given the prep and number of side dishes (cranberry sauce, green bean casserole, stuffing, mashed potatoes) you might be better off bending the rules and serving your “Britsgiving” at the weekend instead of today. |
| “Do as much as you can ahead of time,” says Ramsden. “The last thing you want to be doing when people arrive is trying to chop, peel and boil.” Plus, keep those family members around long enough to help with the clear up: “Be prepared for a ton of washing up,” he adds. | “Do as much as you can ahead of time,” says Ramsden. “The last thing you want to be doing when people arrive is trying to chop, peel and boil.” Plus, keep those family members around long enough to help with the clear up: “Be prepared for a ton of washing up,” he adds. |
| Of course, if you’re more into the idea of feasting than cooking, you could try to score a last-minute reservation from one of the many UK restaurants, like The Lockhart in London, The Church in Birmingham and Calistoga in Edinburgh, serving Thanksgiving dinner. Turkey with all the trimmings plus no washing up? That’s something, British or American, we can all be thankful about. | Of course, if you’re more into the idea of feasting than cooking, you could try to score a last-minute reservation from one of the many UK restaurants, like The Lockhart in London, The Church in Birmingham and Calistoga in Edinburgh, serving Thanksgiving dinner. Turkey with all the trimmings plus no washing up? That’s something, British or American, we can all be thankful about. |