Curry on cooking: how long will the UK's adopted national dish survive?

This article is from the source 'guardian' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.

You can find the current article at its original source at http://www.theguardian.com/sustainable-business/2015/jul/08/uk-indian-restaurants-struggling-to-curry-on-lack-of-chefs

The article has changed 1 times. There is an RSS feed of changes available.

Version Created at Period Title
0 July 08, 2015 06:25 Curry on cooking: how long will the UK's adopted national dish survive?